Hello everybody, it is Brad, welcome to our recipe site. Today, we’re going to prepare a special dish, vegetable bolognese sauce (vegan/vegetarian). It is one of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Use a potato masher to gently crush the veg, breaking down any bigger lumps. Add the lentils and tomato base sauce, and bring to the boil - remember to note the liquid level in the pan. Bolognese sauce is a classic family favorite dish.
Vegetable Bolognese Sauce (Vegan/Vegetarian) is one of the most popular of recent trending meals in the world. It’s enjoyed by millions every day. It’s simple, it’s fast, it tastes yummy. Vegetable Bolognese Sauce (Vegan/Vegetarian) is something that I’ve loved my whole life. They’re nice and they look wonderful.
To begin with this particular recipe, we must prepare a few ingredients. You can have vegetable bolognese sauce (vegan/vegetarian) using 21 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Vegetable Bolognese Sauce (Vegan/Vegetarian):
- Make ready Produce
- Make ready Mushrooms (processed)
- Get Carrot (cut into smallish chunks)
- Make ready Leek (Approx 130gms) (chopped)
- Prepare Cherry Tomatoes
- Prepare Baby Spinach
- Take Frozen Peas
- Make ready Medium Onion (finely chopped)
- Take Garlic Clove (crushed)
- Take Fresh Basil Leaves
- Prepare Fresh Parsley
- Take Others
- Take Dried Oregano
- Take Dried Mixed Herbs
- Prepare salt
- Prepare Ground Black Pepper
- Take Bay Leaves
- Get Paprika Powder
- Get Chopped Tomatoes
- Get Tomato Passata
- Prepare Olive Oil
Today we are putting our spin on classic Bolognese. We have created a Vegetarian Bolognese. This Vegetarian Bolognese is full of hearty chunky vegetables that give the sauce a comforting flavor and. Vegetable Bolognese Sauce (Vegan/Vegetarian) step by step.
Instructions to make Vegetable Bolognese Sauce (Vegan/Vegetarian):
- Prepare the ingredients as per the ingredients list above. Place Mushrooms in a Food processor and blitz lightly. Don't over blitz creating a paste.
- In a pot, add olive oil. Add onions and saute for 2mins, add the garlic and saute for another 5 mins. Add the leek and continue to saute on low another minute. Add the carrot, Mushrooms, herbs and Spices & leaves (I added a chilli also). Stir and fry on a high flame, stirring regularly for approx 5 minutes.
- Add the tomato can and passata, stir and sit to simmer for approx 30mins. At the 25minute mark, throw in the cherry tomatoes. After approx 30mins (or when Carrots soft), thrown in the Peas and Spinach and stir in. This only needs to cook for another minute or so and switch off and serve
Prepare the ingredients as per the ingredients list above. Place Mushrooms in a Food processor and blitz lightly. Don't over blitz creating a paste. In a pot, add olive oil. This Vegan Bolognese is a hearty and flavorful dish that's easy to toss together.
So that’s going to wrap it up with this special food vegetable bolognese sauce (vegan/vegetarian) recipe. Thanks so much for reading. I am confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
