Hey everyone, I hope you are having an amazing day today. Today, we’re going to make a special dish, kumro aloo potoler chakka (pumpkin potato and parwal curry). It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
Kumro aloo potoler chakka (pumpkin potato and parwal curry) is one of the most favored of recent trending meals on earth. It is appreciated by millions every day. It’s simple, it is fast, it tastes yummy. Kumro aloo potoler chakka (pumpkin potato and parwal curry) is something that I have loved my whole life. They are fine and they look wonderful.
#KumroPotolerChokka Kumro Potoler Chakka is a tasty side dish to complement roti, rice and luchi. In Bengali Pumpkin is known as Kumro, Kumror Chokka is a delicious vegetarian Indian curry or side dish, can be paired with Indian fried bread Luchi, Poori. kacha kumror torkari।Raw pumpkin curry. My Ma would disagree though, Kumro or Pumpkin is more of a summer or monsoon vegetable in India and has nothing to do with winter.
To get started with this particular recipe, we have to prepare a few ingredients. You can have kumro aloo potoler chakka (pumpkin potato and parwal curry) using 18 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Kumro aloo potoler chakka (pumpkin potato and parwal curry):
- Make ready 5-6 parwals
- Get 1 small bowl red pumpkin
- Take 1 potato
- Prepare 1 tbsp scraped coconut
- Make ready 1 tbsp chickpeas (black or white)
- Prepare 1 tsp jeera powder
- Make ready 1/2 tsp red chilli powder
- Take 1/2 tsp jeera, sauf, kalonji, methi
- Get 1 bay leaf
- Prepare 1 tsp garam masala powder
- Get 11/2 tsp ginger paste
- Make ready 2 tbsp refined oil
- Make ready 1 tbsp ghee
- Make ready 1 dry red chilli
- Get 2 green chillies
- Get 1 cup water
- Get 1/4 th tsp hing
- Take To taste salt and sugar
Bengali Kumro Chenchki is a vegetarian dish that uses stir fried squash with panch puran and chillies to create a flavoursome dish for all to savour. Stir fried squash with panch puran and chilli. I loved everything she made, and one of my favorite vegetables that Aunty prepared was "Pumpkin & Potatoes fry" or "Aloo Kumro Tarkari" as the A classic example of simple can be delicious, this stir fry of bright yellow Pumpkin and Potatoes in Nigella seeds made it a dish that became etched in my. Then add kumro, turmeric powder and salt and mix.
Instructions to make Kumro aloo potoler chakka (pumpkin potato and parwal curry):
- Scrape parwal and cut both ends.Dice into 2 pieces.Cube pumpkin and potato into small pieces.Soak black chana or chick peas overnight and boil with little salt them till soft.Scrape coconut and set aside.
- Fry separately all the vegetables under low flame till semi soft.
- Add ghee to the rest of the oil and sprinkle 1broken red chilli, jeera, sauf, methi and kalonji. Also sprinkle a pinch of hing.
- Add the scraped coconut and fry lightly.Add jeera and ginger paste,red chilli powder,salt and sugar to taste.Also add the boiled chana.Add the fried vegetables. Toss all.
- Add 1cup water approximately and bring to boil.Cook on low flame till done.Sprinkle garam masala and little ghee.Cook till the gravy is semi dry.
Put a lid on and cook on low heat till the kumro and potatoes are done. This aloo potol or pointed gourd and potatoes curry, is a very common and popular Bengali vegetarian recipe. You will find various versions of the recipe. In Bengali, this preparation is also known as aloo potol'r dalna. Where aloo stands for potatoes, potol for pointed gourds and dalna means a curry.
So that’s going to wrap this up with this special food kumro aloo potoler chakka (pumpkin potato and parwal curry) recipe. Thank you very much for reading. I am confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
