Hello everybody, hope you’re having an amazing day today. Today, we’re going to make a distinctive dish, baingan aloo (eggplants and potatoes). It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.
This is an easy curried eggplant potato - Aloo Baingan recipe. Fry the potatoes till they are cooked through, turn the potatoes few times while frying. Take out potatoes with a slotted spoon (this allows excess oil to drip back into the frying pan) and place on a paper towel. kadai. add potatoes first and then add eggplant as the cooking time is more for potatoes compared to eggplant. lastly, you can experiment this recipe by adding other vegetables like carrot, beans, broccoli and cabbage. well, i would not call that recipe as aloo baingan but still tastes great when served with.
Baingan aloo (eggplants and potatoes) is one of the most popular of current trending foods in the world. It is appreciated by millions every day. It’s easy, it’s quick, it tastes yummy. They’re fine and they look fantastic. Baingan aloo (eggplants and potatoes) is something which I’ve loved my entire life.
To begin with this particular recipe, we must first prepare a few ingredients. You can cook baingan aloo (eggplants and potatoes) using 16 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Baingan aloo (eggplants and potatoes):
- Get 5 small baingan (eggplants) cubes
- Take 2 medium siz potatoes (cubes)
- Make ready 1 chopped tomatoe
- Get 1 chopped onion
- Prepare 1/2 tsp finely chopped garlic
- Prepare 3 tsp dry coconut powder
- Make ready 1/4 tsp turmeric powder
- Make ready 1/2 tsp red chilli powder
- Get 1 finely chopped green chilli
- Prepare 1/2 tsp mustard seeds
- Prepare 1/2 tsp cumin seeds
- Make ready 3 tsp mustard oil
- Make ready 1 tsp tamarind pulp
- Get 1 tsp garam masala powder
- Take 2 tsp rosted peanut powder
- Take 1 tsp or to taste salt
Heat a cast iron or nonstick pot over medium heat. This Aloo Baingan Masala or Potato Eggplant Curry recipe makes a simply flavorful, and hearty vegetarian Indian curry. This easy and delicious pressure cooked Potato Eggplant curry is made using potatoes and eggplants. The spices used are the same as.
Instructions to make Baingan aloo (eggplants and potatoes):
- Heat the oil in a kadhai. add mustard seeds, cumin sheed, garlic, and onion till saute. now add potatoes cubes, turmeric powder, red chilli powder,green chilli, and coconut powder mix well and saute. cover and cook for 6-7 minutes over medium heat.
- Add the baingan in kadahi. cover and cook for another 5 minutes. add around 2 cup water mix well and add salt, tamarind pulp and garam masala powder. stir nicely, cover and cook let the potatoes and eggplants cook over a medium- low-heat. add little water if required, stir occasionally.
- Once potatoes and eggplants is cooked. then add peanut powder and boil for couple of minutes. Serve hot with chapati and rice.
The beauty of Indian Cooking is its versatility combed with big flavors. The permutation and combination of vegetables are GALORE and this dish highlights eggplant and potatoes together. Remove them with a slotted spoon and drain on a paper towel lined platter. Sprinkle chopped cilantro over all and serve. Instant Pot Stuffed Eggplant Potato Curry / Stuffed Aloo Baingan In Pressure Cooker - Simple Flavorful curry that is made in one pot Gujarati Style Stuffed eggplant potato curry is a staple in my house.
So that is going to wrap it up with this special food baingan aloo (eggplants and potatoes) recipe. Thanks so much for your time. I’m confident you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
