Persian Potato samosa
Persian Potato samosa

Hey everyone, hope you are having an incredible day today. Today, we’re going to make a distinctive dish, persian potato samosa. It is one of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Persian Potato samosa is one of the most popular of recent trending foods on earth. It’s simple, it is fast, it tastes yummy. It is appreciated by millions every day. Persian Potato samosa is something which I’ve loved my entire life. They’re nice and they look fantastic.

To begin with this recipe, we must first prepare a few components. You can cook persian potato samosa using 8 ingredients and 17 steps. Here is how you can achieve that.

The ingredients needed to make Persian Potato samosa:
  1. Get Filo pastry
  2. Get 2 cooked boiled potatoes, peeled and cut into cubes
  3. Prepare Small bunch of parsley
  4. Take 1/2 tsp turmeric powder
  5. Make ready Salt – red chili powder
  6. Get 2 tbsp. flour
  7. Make ready Butter
  8. Make ready Oil for frying
Steps to make Persian Potato samosa:
  1. Finely chop parsley. Heat the oil in a pan. Add chopped potatoes, parsley, turmeric, season with salt and chili. Saute for 2-3 minutes. Remove the pan from the heat.
  2. Mix 2 tbsp.flour with 2-3 tbsp. water and set aside.
  3. Brush melted butter on a sheet of filo pastry.
  4. Put one full spoon of potato mixture on filo pastry and roll it. Do not overfill because will be difficult to roll up.
  6. Then, apply flour glue on two ends of rolled filo and fold it upn, and seal two ends properly. Repeat with remaining of ingredients.
  7. Heat the oil in a pan and deep fry rolled pastries until golden brown. Drain on paper towel to get rid of extra oil.
  8. Serve this tasty crunchy samosa with pickled jalapeno.
  17. Ingredients

So that is going to wrap it up for this special food persian potato samosa recipe. Thanks so much for reading. I’m sure you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!