Hey everyone, hope you’re having an incredible day today. Today, I will show you a way to make a distinctive dish, bangladesh easy potato puri. It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.
Bangladesh Easy Potato Puri is one of the most favored of recent trending meals in the world. It is simple, it is fast, it tastes yummy. It’s appreciated by millions daily. Bangladesh Easy Potato Puri is something which I’ve loved my whole life. They’re nice and they look wonderful.
To begin with this particular recipe, we must prepare a few ingredients. You can have bangladesh easy potato puri using 9 ingredients and 14 steps. Here is how you cook that.
The ingredients needed to make Bangladesh Easy Potato Puri:
- Prepare 1.5 cup flour
- Make ready 1/2 teaspoon salt
- Prepare 1 tablespoon vegetable oil
- Get Potato filling
- Take 2 small potatoes
- Prepare 1 dried chili
- Prepare 1/2 teaspoon cumin powder
- Get 1/2 teaspoon masala or curry powder
- Prepare 1/2 teaspoon salt
Instructions to make Bangladesh Easy Potato Puri:
- Mix salt and vegetables oil with flour.
- Put water (100ml around) and knead till the dough smoothly.
- Wrap the dough with film.
- Boil or steam the potatoes. And tear the skin of potatoes. And mash with hand.
- Fry chill in vegetable oil. And cut finely.
- Combine cumin salt and masala.
- Make small ball
- Wrap the potato mixture with dough
- Thin the dough with rolling pin
- Fry in 1cm deep oil till good brown
- Fry both side.
So that is going to wrap it up for this exceptional food bangladesh easy potato puri recipe. Thanks so much for your time. I’m sure you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
