Best Recipes

Hello everybody, it is Drew, welcome to my recipe page. Today, we’re going to prepare a special dish, yoghurt eggplant potato chilli/dahi shimla aloo baingan masala. It is one of my favorites. For mine, I will make it a little bit unique. This will be really delicious.

Yoghurt Eggplant Potato Chilli/Dahi Shimla Aloo Baingan Masala is one of the most popular of current trending meals in the world. It is simple, it’s quick, it tastes yummy. It’s appreciated by millions every day. Yoghurt Eggplant Potato Chilli/Dahi Shimla Aloo Baingan Masala is something that I’ve loved my whole life. They’re fine and they look fantastic.

To get started with this recipe, we must first prepare a few components. You can have yoghurt eggplant potato chilli/dahi shimla aloo baingan masala using 25 ingredients and 9 steps. Here is how you cook that.

The ingredients needed to make Yoghurt Eggplant Potato Chilli/Dahi Shimla Aloo Baingan Masala:

1. Prepare 6 Baingan eggplant or small
2. Prepare 3 - 4 big ones potatoes Small cubes
3. Make ready 1 Capsicum
4. Take 2 Tomatoes
5. Prepare 1 optional Onion diced
6. Make ready 1 1/4 cups tomato Puree
7. Prepare 1 tbsp barbecue suac
8. Prepare 4 - 5 Garlic minced or paste
9. Prepare 1/4 ginger piece minced
10. Make ready 1 tsp Jeera
11. Get 1 tsp Hing
12. Take 1 tsp Red chilli powder
13. Make ready 1/4 tsp Turmeric
14. Get 1 tbsp Coriander powder
15. Get 1 tsp cumin powder
16. Take 1 masala tspGaram
17. Prepare 1/2 cup Dahi yogurt or beaten
18. Prepare 1/2 tsp methi Kasoori crushed
19. Get 1 Bay leave
20. Take 11 tsps Cinnamon stick or powder
21. Prepare 2 cardamom green
22. Prepare 1 tsp Paprika
23. Get 1 tsp masala mango powder Chat or
24. Make ready Coriander leaves chopped to garnish
25. Take 1 tsp Ghee

Steps to make Yoghurt Eggplant Potato Chilli/Dahi Shimla Aloo Baingan Masala:

1. Cut potatoes and egg plant into. 2 inch cubes and either deep fry or shallow fry till nice golden and drain. Remember keep them in salted water and pat off excess water from them before frying.
2. In a wok or sauté pan, heat 2 tbsp and add the whole spices with the jeera and hung, sauté. Add the minced ginger and garlic.
3. Next add either fresh minced onion or granulated dry onion flakes. Sauté till nicely done, add the tomatoes cubed
4. Add in the dry powders except the chat, and garam masala, and saute till nicely oil leaves from it.
5. Add the beaten curd along with the stock and season accordingly.
6. Toss the cut out capsicum and cook for two mins and then add the main vegetables fried.
7. Cook for around 5-8 mins. Next add Kasparov, chat masala and garnish with the coriander leaves.
8. Finally put a tbsp of butter or ghee for extra richness.
9. Serve hot with any bread or rice

So that is going to wrap it up with this exceptional food yoghurt eggplant potato chilli/dahi shimla aloo baingan masala recipe. Thank you very much for reading. I am confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!