Cottage Pie (Vegan)
Cottage Pie (Vegan)

Hello everybody, hope you are having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, cottage pie (vegan). It is one of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

Good old family classic cottage pie made vegan friendly and is a perfect family comfort food dish for a chilly day. Plus, it's vegan, gluten & dairy free! Cottage Pie [Vegan] Hearty Vegan Cottage Pie.

Cottage Pie (Vegan) is one of the most favored of current trending meals on earth. It is simple, it is quick, it tastes yummy. It is enjoyed by millions daily. They are fine and they look wonderful. Cottage Pie (Vegan) is something which I have loved my whole life.

To begin with this recipe, we must prepare a few components. You can cook cottage pie (vegan) using 11 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Cottage Pie (Vegan):
  1. Get 1 Onion, finely chopped
  2. Get 2 Carrots, finely chopped
  3. Prepare 2 Garlic cloves, crushed
  4. Take 2 Tbsp tomato purée
  5. Take 800 g Chopped tomato (2 cans)
  6. Make ready 2 Tsp dried thyme
  7. Make ready 150 g Dried red lentils
  8. Get 700 ml Vegetable stock
  9. Make ready 400 g Potato, mashed
  10. Take 2 Spring onions
  11. Make ready 50 g Soya mince (optional)

I have always known this as Shepherd's Pie I have learned that cottage pie has a potato mash topping, and Shepherds Pie has a pastry topping, so this is a twist and vegan version of the classic Cottage Pie recipe. A hearty pie with soya mince and vegetables in delicious gravy, topped with potato and sweet carrot mash. Cottage pie and shepherd's pie are basically the same thing when it comes to vegan fare, but traditionally a cottage pie is based on beef and shepherd's pie is based on lamb. But since we're making vegan versions we can really call it whatever, but since we've already done a vegan cottage pie , and we did that quite differently, we've.

Steps to make Cottage Pie (Vegan):
  1. Heat onions & carrots in a large pan with a small amount of vegetable stock. Cook for 5-10 mins, until softened. Then add garlic and cook for a further 2 minutes.
  2. Stir in tomato purée, chopped tomatoes, thyme, lentils & the remaining vegetable stock, then simmer for 25-30 minutes until the mixture is reduced and creamy. Season to taste.
  3. Meanwhile, preheat oven to 200 degrees, cook potatoes & mash (Add dairy free spread & dash of almond milk for a creamy tasting mash). Then stir in the spring onion and season to taste.
  4. Pour the lentil mixture into an ovenproof dish and spread evenly. Top with the mash potato and bake for 15-20 minutes, until crisp and golden.
  5. Serve with seasonal vegetables.

Place the Maris Pipers into a large pan of cold salted water over a medium heat. But both the Irish and British claim the origination of this hearty, mashed potato crust dish. The following is our plant-based take on the concept. Meanwhile, chop the carrots, celery, and onion, sauté in vegan butter or oil for a few minutes. To make the topping, place the potatoes and parsnips or swede into a large pan of water.

So that’s going to wrap this up with this special food cottage pie (vegan) recipe. Thank you very much for reading. I am sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!