Hello everybody, it is John, welcome to my recipe page. Today, I’m gonna show you how to make a special dish, gyoza（pan-fried dumplings）. It is one of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.
GYOZA（pan-fried dumplings） is one of the most well liked of recent trending meals on earth. It is simple, it’s quick, it tastes delicious. It’s appreciated by millions every day. GYOZA（pan-fried dumplings） is something which I’ve loved my entire life. They’re nice and they look fantastic.
Do you cook the shrimp first or do they get done in the steaming process? Hi Terri, the shrimp get cooked in the dumplings so the mixture is raw 🙂. For step-by-step directions check out this post from Take Two Tapas - Grandma Machie's Gyoza Pan Fried Dumplings […] Reply.
To begin with this particular recipe, we have to first prepare a few ingredients. You can have gyoza（pan-fried dumplings） using 13 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make GYOZA（pan-fried dumplings）:
- Prepare 200 g Ground pork
- Get 1 Japanese leek (finely choped)
- Get 1/4 Cabbage (finely choped)
- Take 1 tbsp Grated garlic
- Prepare 1 tbsp Grated ginger
- Make ready 1 tbsp Oyster sauce
- Get 1 tbsp Sesame oil
- Get 1 tbsp Chinese five spices powder (if you have this)
- Take Few Salt and Black pepper
- Prepare 40 GYOZA wrappers
- Take Dipping sauce (Just mix)
- Get 1/4 cup Soy sauce
- Prepare 1/4 cup Rice vinegar
In this gyoza recipe, the gyoza is pan-fried and at the end of the process, we pour a mixture of potato starch (Katakuriko), flour and water into the frying pan with the gyoza. The original Chinese dumplings are called Jiaozi (餃子). These dumplings consist of ground meat and vegetable filling that are wrapped into a thinly rolled piece of dough, which is then sealed by pressing the edges together. Finished jiaozi can be boiled (水餃), steamed (蒸餃), pan-fried (煎餃, we call potstickers), or deep-fried.
Instructions to make GYOZA（pan-fried dumplings）:
- In a large bowl, combine all Ingredients. Mix well with your hands until it becomes sticky.
- Take a GYOZA wrapper and place it in the palm of your hand, and place a teaspoon of filling in the middle of it. Using your another hand's finger, wet the rim with water and make pleats to seal the GYOZA.
- Heat the oil in a large non-stick frying pan over medium high heat. When the pan is hot, add the 20-40 (as fit as your pan) gyoza in a circle.
- Cover with a lid and steam the GYOZA for about 5 minutes.
- Remove the lid and continue cooking until the water is completely evaporated.
- Place a plate on top of GYOZA and flip the pan upside down.
- Enjoy!
To boil dumplings, fill a large pot two-thirds of the way with water. Cover and bring to a boil over high heat. Add as many dumplings as can fit comfortably in a single layer in the pot and cook them until they float. Let them cook an additional two to three minutes. Fish them out with a strainer, drain them, and serve.
So that is going to wrap it up with this special food gyoza（pan-fried dumplings） recipe. Thanks so much for your time. I am confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
