Indian Lamb curry
Indian Lamb curry

Hello everybody, hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, indian lamb curry. One of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.

Indian Lamb curry is one of the most popular of recent trending meals on earth. It is enjoyed by millions every day. It is simple, it’s quick, it tastes yummy. Indian Lamb curry is something which I have loved my whole life. They are nice and they look wonderful.

To get started with this particular recipe, we have to prepare a few components. You can have indian lamb curry using 19 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Indian Lamb curry:
  1. Prepare boneless Lamb shoulder, cut into cubes
  2. Take pineapples, cubes
  3. Prepare golden potatoes, diced
  4. Get carrots, diced
  5. Take onion, puréed
  6. Prepare garlic cloves, puréed
  7. Take celery stalks, sliced
  8. Prepare large tomatoes, diced
  9. Take white button mushroom, sliced
  10. Take oyster mushroom, optional
  11. Make ready each (cumin, mustard, fennel and coriander seeds)
  12. Make ready each(fenugreek, clove, nutmeg, green cardomon powder)
  13. Take Turmeric powder
  14. Prepare paprika powder
  15. Take cinnamon powder and Ginger powder
  16. Make ready cumin powder
  17. Make ready sugar
  18. Make ready Salt
  19. Prepare coconut cream or mascapone cheese
Instructions to make Indian Lamb curry:
  1. Blend all dry spices in a small coffee grinder into powder.Set aside. Blend minced onion and garlic into purée.
  2. Heat up 3 Tsp of duck fat or olive oil in a large pot. Add blended spices and sauté a few seconds until aromatic. Pour in onion and garlic paste. Cook until color change and aromatic.
  3. Add diced tomatoes and the rest of all powder spices cook until well mixed for about 1 min.
  4. Add 4 cups of broth or water. Throw it all diced vegetables including pineapples. Bring it to a rolling boil. Add diced Lamb.
  5. Summer for about 40 minutes on medium to low heat. Stir every 5 to 10 minutes to avoid sick to the bottom. Add broth or water if the juice evaporate too much. Adjust according to your preference.
  6. Season with salt and sugar. Serve warm with rice or bread.

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