Allo Anday ki Bhujia - Potato Egg Masala
Allo Anday ki Bhujia - Potato Egg Masala

Hey everyone, hope you are having an incredible day today. Today, we’re going to prepare a special dish, allo anday ki bhujia - potato egg masala. It is one of my favorites food recipes. This time, I’m gonna make it a bit unique. This will be really delicious.

Allo Anday ki Bhujia - Potato Egg Masala is one of the most popular of current trending meals in the world. It is enjoyed by millions every day. It’s easy, it’s quick, it tastes delicious. They are fine and they look wonderful. Allo Anday ki Bhujia - Potato Egg Masala is something that I have loved my whole life.

To begin with this particular recipe, we must prepare a few ingredients. You can cook allo anday ki bhujia - potato egg masala using 15 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Allo Anday ki Bhujia - Potato Egg Masala:
  1. Make ready 450 gms Potatoes – (diced in small cubes. See the picture)
  2. Take 1 Onion small (finely chopped) –
  3. Take 3 Eggs Large (lightly beaten) –
  4. Make ready 1 tsp Ginger/Garlic paste – (heaped)
  5. Prepare 1 cup Tomato paste Fresh –
  6. Prepare 1 Green Chili – medium sized
  7. Take 4 tbsps Oil –
  8. Prepare 1 tsp Cumin (whole) – (Roasted & crushed lightly in pestle mortar)
  9. Take 1 tsp Coriander (whole) – (Roasted & crushed lightly in pestle mortar)
  10. Take 4 small or 2 chilies large Whole dried –
  11. Make ready ½ tsp Chili powder –
  12. Make ready 1 tsp Coriander powder –
  13. Get ¼ tsp Turmeric –
  14. Make ready 1 tsp Salt –
  15. Make ready Coriander Fresh for Garnish
Steps to make Allo Anday ki Bhujia - Potato Egg Masala:
  1. In a cooking pan (the pan should have a lid) heat the oil and add chopped onions, cumin seeds, coriander seeds and dried whole chilies.
  2. As soon as the onions become translucent (do not brown the onions), add the small cubed potatoes.
  3. Mix them on medium to high heat for 3-5 mins till a few sides of potatoes start becoming translucent.
  4. Add tomato paste, ginger/garlic paste, salt, chili powder, cumin powder, turmeric powder and green chilies. Mix it. Cover and cook for 2-3 mins on medium heat till the liquid from tomatoes has reduced.
  5. Add the beaten eggs on top of the potatoes. Do not mix. Cover it for 25 mins and reduce the heat to low.
  6. After 10-12 mins, remove the lid and mix the cooked egg thoroughly. Cover the pan again for 15 mins. The potatoes should be done in about that time. If the potatoes are not done after 25 minutes, let it cook further on very low heat till potatoes are done. Do not add any water.
  7. Once cooked, remove from the heat. Garnish with chopped fresh coriander and serve with chappati.

So that is going to wrap it up with this exceptional food allo anday ki bhujia - potato egg masala recipe. Thank you very much for your time. I’m confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!