Hello everybody, it is Jim, welcome to my recipe page. Today, we’re going to make a special dish, vegan spinach and ricotta ravioli with avocado sauce. It is one of my favorites. For mine, I will make it a little bit unique. This will be really delicious.
Vegan Spinach and Ricotta Ravioli with Avocado Sauce is one of the most favored of recent trending meals on earth. It’s easy, it’s quick, it tastes delicious. It’s enjoyed by millions every day. They’re nice and they look fantastic. Vegan Spinach and Ricotta Ravioli with Avocado Sauce is something which I have loved my entire life.
These Spinach Ricotta Vegan Ravioli are made easy by using pre-made wonton wrappers in place of pasta dough. Ravioli is one of my favorite pastas! However, vegan-izing this dish can seem a little daunting when you realize that most pre-made ravioli dough has dairy in it.
To begin with this particular recipe, we must prepare a few ingredients. You can cook vegan spinach and ricotta ravioli with avocado sauce using 8 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Vegan Spinach and Ricotta Ravioli with Avocado Sauce:
- Get Kite Hill Almond Milk Ravioli (Available at Whole Foods)
- Prepare Avocado
- Get Fresh Lemon
- Take Fresh Basil
- Make ready Garlic
- Prepare Himalayan Sea Salt
- Prepare Pepper
- Make ready Avocado Oil
Spinach ravioli with mushrooms or sauce. Often, I serve ravioli with a simple tomato sauce or with my beloved vegan cheese sauce (Mac and Cheese). But actually, I like them best served with mushrooms. I just fry the mushrooms in hot olive oil.
Instructions to make Vegan Spinach and Ricotta Ravioli with Avocado Sauce:
- Prepare Ravioli Al Dente
- Blend Avocado, Lemon Squeeze, Basil, Garlic, Salt and Pepper. Add Avocado Oil. Stir until velvety
- Toss Ravioli and Sauce in Bowl
- Garnish with Halved Grape Tomatoes
Then I add fresh chopped garlic and deglaze with a bit of soy sauce. If you decide to freeze your homemade vegan ravioli, do so before you boil them. Simply fill your ravioli, seal them, and stick them in the freezer on a baking sheet overnight. Cook ravioli according to package directions. While ravioli is cooking, set a heavy-bottomed, nonstick skillet on medium high heat and add butter.
So that is going to wrap it up with this exceptional food vegan spinach and ricotta ravioli with avocado sauce recipe. Thanks so much for reading. I am confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
