Sabudana aloo pakoda
Sabudana aloo pakoda

Hello everybody, it is Louise, welcome to my recipe site. Today, I’m gonna show you how to make a distinctive dish, sabudana aloo pakoda. It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

Sabudana vada or tikki that are made with potatoes. Those who perform fasting in Navratri, eat this snack during their Vrat. You can also eat it like the evening snack in other days..

Sabudana aloo pakoda is one of the most well liked of recent trending foods on earth. It is appreciated by millions daily. It is easy, it is quick, it tastes yummy. Sabudana aloo pakoda is something which I have loved my whole life. They’re nice and they look fantastic.

To get started with this recipe, we have to prepare a few components. You can have sabudana aloo pakoda using 9 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Sabudana aloo pakoda:
  1. Get Sabudana half cup
  2. Take Boiled potato 2 small size
  3. Prepare 1/2 cup Peanuts
  4. Get to taste Salt acc
  5. Take 1/4 tbs Red chilli powder
  6. Prepare Green chilli finely chopped
  7. Take 1/2 tbs Corriander seeds
  8. Make ready 1/2 tbs Dry mango powder
  9. Get Oil for frying

There was a time I never use to like Parwal (parval) aloo or patal sabzi as we call it but now I like to eat Parwal Aloo perhaps due to the fact that we don't get. Making Sabudana Pakoda: Take drained sabudana in a large bowl. Add crushed peanuts, clove-cinnamon powder, rock salt, grated ginger, green chilies, cashew nuts and raisins. Sabudana Pakoda recipe - How to make Sabudana Pakoda.

Steps to make Sabudana aloo pakoda:
  1. Wash sabudana properly and Soak it for 2 hrs
  2. Roast peanuts and grind it finely. Now take boiled potatoes in a bowl add salt, red chilli poder, dry mango powder, corriander seeds, green chilli and at last soaked and strained sabudana and mixed all ingredients well
  3. In a pan heat the oil for frying at medium flame and side by side take some oil in your palm and make small balls of mixture.
  4. When oil get hot slides the balls in the pan one by one. Keep them out from the oil when balls turn to brown.
  5. Serve hot and enjoy with your family. My little baby couldn't stop himself to eat

Then add green chill paste,onions,rice flour,salt,and hara dhania and make a paste. Simple, crispy & tasty Sabudana pakoda recipe with easily available ingredients. Appe recipe Sabudana Aloo Appe recipe for Vrat and Falahari Appe recipe. Sabudana Pakoda Recipe - Spring Summer Snack. Enjoy the tasty pakoda with sauce and relish the tasty summer snack on.

So that’s going to wrap it up for this exceptional food sabudana aloo pakoda recipe. Thank you very much for reading. I’m sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!