Hey everyone, it is Louise, welcome to my recipe page. Today, we’re going to make a distinctive dish, leftovers torai with aloo ki bujia. It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.
The character of Kevin Garvey in The Leftovers novel (portrayed by Justin Theroux in the show) is the mayor of Mapleton, New York, not the Chief of Police as he is in the show. Aloo Ki Bhujia also known as Aloo Ki Tarkkri is a well-known dish in Pakistan. It is an excellent Asian dish that is good for your regular meals.
Leftovers torai with aloo ki bujia is one of the most favored of current trending foods on earth. It’s simple, it is quick, it tastes yummy. It is appreciated by millions daily. They’re fine and they look wonderful. Leftovers torai with aloo ki bujia is something that I’ve loved my whole life.
To begin with this recipe, we have to first prepare a few ingredients. You can cook leftovers torai with aloo ki bujia using 12 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Leftovers torai with aloo ki bujia:
- Make ready 2 potato cut into small pieces
- Prepare 1 cup leftovers torai ki bujia
- Take 1/2 tsp salt to taste
- Get 1/2 tsp crush red chilli
- Prepare 1/2 tsp turmeric powder
- Take 1/2 tsp red chilli powder
- Make ready 1 tsp zeera
- Take 1 tsp crush Coriander
- Prepare 2,3 green chilli and Coriander leaves
- Prepare 1 small onions
- Make ready 1 large tomato 🍅 purée/ chopped
- Get 3 servings spoon oil
Aloo Bhujia (that's what we call aloo ki sabzi in eastern Uttar Pradesh where I am from) was one constant thing in my lunch box. Needless to say, it was my. One of my favourite comfort foods is anything which has potatoes in it; a simple Pakistani dish of potatoes, with the added nutty fragrance of zeera (cumin seeds), called Aloo ki Bhujia or Zeera Aloo , comes to mind. To me, comfort food should not require too much fiddling or prepping.
Steps to make Leftovers torai with aloo ki bujia:
- Wash and clean the potato and cut into small cubes.
- Prepare the onions and tomato cut into slice/ chopped finely.
- Heat the pan add oil and zeera sauté than add onions fry it then add tomato stir it well.
- Now add all the spices mix it well cover it to make a masala with 2 spoon of water.
- Now add aloo stir it and add 1/4 cup of water and cook it until it becomes tender completely.
- Now open the lid add leftovers turai ki sabzi stir it and cook it until oil comes out completely, add green chilli garam masala and Coriander leaves.
- A yummy combination of turai with aloo ki bujia is ready to serve, enjoy it.
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