Hey everyone, it’s me again, Dan, welcome to our recipe site. Today, I’m gonna show you how to prepare a special dish, vegan lasagna: ricotta's revenge. One of my favorites. This time, I’m gonna make it a little bit tasty. This will be really delicious.
Vegan ricotta, a vegan version of ricotta cheese. You can even add it to recipes like vegan stuffed shells or vegan lasagna, or to any other recipes that call for ricotta cheese. Lasagna rolls stuffed with a spinach ricotta cheese made with tofu and covered with your favorite pasta sauce.
Vegan Lasagna: Ricotta's Revenge is one of the most favored of current trending foods in the world. It is enjoyed by millions daily. It is simple, it’s quick, it tastes yummy. They are fine and they look wonderful. Vegan Lasagna: Ricotta's Revenge is something that I have loved my entire life.
To begin with this particular recipe, we must prepare a few ingredients. You can have vegan lasagna: ricotta's revenge using 13 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Vegan Lasagna: Ricotta's Revenge:
- Take lasagna noodles
- Take pasta sauce
- Make ready olive oil
- Take extra firm tofu
- Get spinach leaves
- Make ready garlic
- Make ready onion
- Get mushrooms
- Get olives, sliced
- Prepare Vegan Mozzarella (i like daiya)
- Take salt & pepper
- Prepare fresh Italian herbs (recommended)
- Get fresh tomato (recommended)
Uncover, turn the heat up to medium high and reduce liquid, about five minutes. Lay down one layer of noodles, top with tofu ricotta. Another layer of noodles, add mushroom saute. I like to throw a little sauce in that layer bc i don't want it to be too dry in the middle.
Instructions to make Vegan Lasagna: Ricotta's Revenge:
- Preheat oven to 400. Boil noodles al dente according to package directions, or use no boil I won't judge you. These next steps can be done simultaneously: while your water is boiling, start the saute, while that's cooking down make the ricotta and it'll go pretty fast.
- Saute onion a few minutes over medium heat, add 2 cloves garlic, black pepper. Add sliced mushrooms, turn heat to medium-low, add pinch of salt and cover. Saute until mushrooms become opaque and drop their (delicious) liquid, about ten minutes. Uncover, turn the heat up to medium high and reduce liquid, about five minutes. If you get any stuck to the pan, deglaze with balsamic. Add olives at the end. If you have any fresh Italian herbs, add them too!
- Make tofu ricotta. Drain tofu and add to food processor or blender. Add spinach and 2 cloves garlic. Blend quickly while slowly adding olive oil. You're not trying to liquefy it, just a few seconds should do.
- Build the lasagna. In a 9x13ish baking pan or large cast iron skillet, add olive oil and thin layer of pasta sauce. Lay down one layer of noodles, top with tofu ricotta. Another layer of noodles, add mushroom saute. I like to throw a little sauce in that layer bc i don't want it to be too dry in the middle. Top with another noodle layer, then dump the rest of the sauce on top. Cover and bake at 400 for 20 minutes.
- Uncover and top with your favorite vegan pizza cheese (I like daiya). Fresh tomato slices also heavenly. Really anything you'd top a pizza with, you're going to like here. Bake another 10-15. Let it cool at least ten minutes before serving.
Boil noodles al dente according to package directions, or use no boil I won't judge you. These next steps can be done simultaneously: while your water is boiling, start the saute, while that's cooking down make the ricotta and it'll go pretty fast. All the best parts of traditional lasagna will make this easy vegan skillet lasagna your new go to dinner idea! Lasagna is one of those classic comfort foods. And today we are sharing a simple but amazing twist on it!
So that is going to wrap it up with this exceptional food vegan lasagna: ricotta's revenge recipe. Thanks so much for your time. I’m sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
