Hello everybody, it’s Louise, welcome to my recipe page. Today, we’re going to prepare a distinctive dish, aloo keema. One of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.
Aloo Keema Recipe - Aloo Keema is delicious mouth-watering Pakistani dish. Not plain keema or matar keema or piyaaz keema. Aloo Keema is a Pakistani dish which is basically potatoes with minced lamb, cooked in a unique way to make a spicy, delicious meal.
Aloo keema is one of the most popular of current trending meals in the world. It is enjoyed by millions daily. It is simple, it is quick, it tastes delicious. They are nice and they look wonderful. Aloo keema is something that I’ve loved my entire life.
To get started with this recipe, we have to prepare a few components. You can cook aloo keema using 12 ingredients and 9 steps. Here is how you cook that.
The ingredients needed to make Aloo keema:
- Take 500 g keema
- Take 1 tablespoon red cilli
- Take 1 tablespoon salt
- Make ready 1 tablespoon dhania powder
- Get 1 teaspoon black pepper
- Make ready 1 teaspoon ajwaein
- Prepare 1 teaspoon gram masala powder
- Make ready 2 medium size chopped onions
- Make ready 3 small chopped tomatoes
- Get 1 tablespoon ginger garlic paste
- Get 1 tablespoon haldee
- Get 2 medium size potatoes cut into small triangular shape
It will help to follow the same steps and a quick look to follow the 'aloo keema recipe'. Aloo Keema Dhaba Style, Tender minced mutton in a thick spicy gravy, perfectly seasoned and its great Making Aloo Keema Dhaba Style. When you travel within Indian by Bus or Car, you will come. Aloo Keema recipe, pakistani - a recipe that is extremely delicious and made differently in different parts of the world.
Steps to make Aloo keema:
- Boil the keema in all the masala
- In a separate pan add onion, ginger garlic paste, tomato and cooked on medium flame until they are tender and cooked
- Blend them and add into the boiling keem
- When the water is drying add potatoes and lightly fry them along with keema
- Now add 2 cups of water
- Bring it to boil and then reduce the flame on low heat
- When the oil comes on the surface the gravy is ready
- You can increase or decrease the gravy according to your choice
- Serve it with Naan and salad❤️❤️
The aloo keema recipe that I am posting today is more of a simple fool-proof type. For more recipes related to Chicken Aloo Keema checkout Pudina Kofte Olive Ke Saath, Desi Shepherd's Pie, Chicken Ingredients for Chicken Aloo Keema Recipe. This aloo keema recipe is very easy to make and is best enjoyed as a side dish or as sabzi along with some roti. Check our delicious recipe of aloo keema and enjoy this meal for your lunch. Aloo keema is simple kids favorite and its tastes great no matter what you serve it with.
So that is going to wrap it up for this special food aloo keema recipe. Thanks so much for your time. I’m confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
