Mutton Aloo gosht
Mutton Aloo gosht

Hey everyone, hope you’re having an amazing day today. Today, we’re going to prepare a special dish, mutton aloo gosht. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Mutton Aloo gosht is one of the most well liked of current trending meals on earth. It is easy, it is quick, it tastes yummy. It’s appreciated by millions daily. Mutton Aloo gosht is something that I’ve loved my entire life. They are fine and they look fantastic.

To begin with this particular recipe, we must first prepare a few ingredients. You can cook mutton aloo gosht using 13 ingredients and 9 steps. Here is how you can achieve that.

The ingredients needed to make Mutton Aloo gosht:
  1. Get 3 potatoes chopped
  2. Prepare 1 cup yogurt
  3. Make ready half kg mutton
  4. Get 1 tbsp salt
  5. Take 1 tbsp red powder
  6. Prepare 3 tbsp coriander powder
  7. Take 1 tbsp ginger garlic paste
  8. Get 1 tbsp jafyl javatri powder
  9. Make ready half cup oil
  10. Prepare 2 big onion chopped
  11. Get 4 pieces small ilachi
  12. Prepare 4 pieces long
  13. Get 1tsp garam masala powder
Steps to make Mutton Aloo gosht:
  1. First take a pan fry onion in a pan in oil till brown
  2. Take it out and grind it with yogurt
  3. In same oil add 4 small ilachi and 4 long pieces fry well till light brown
  4. Add all spices in it mix well cook till oil left add meat in it
  5. Fry well add ginger garlic paste in it add yogurt and onion paste in it mix well
  6. Cook it in a low flame till oil left
  7. Add potatoes and one forth cup water if meat is not tender
  8. When meat and potatoes complete tender add 1 tsp gram Masala powder in it
  9. Cook 4 min now yummy restaurant style dish ready to serve

So that is going to wrap this up for this exceptional food mutton aloo gosht recipe. Thanks so much for reading. I am confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!