Hello everybody, hope you are having an incredible day today. Today, I’m gonna show you how to make a special dish, aloo tikka masala. It is one of my favorites. For mine, I will make it a bit tasty. This will be really delicious.
Aloo tikka masala is one of the most well liked of current trending foods in the world. It is easy, it’s fast, it tastes yummy. It is appreciated by millions every day. They’re fine and they look wonderful. Aloo tikka masala is something which I’ve loved my entire life.
Aloo tikka masala is my take on paneer tikka masala using aloo/potato instead of paneer (Indian cottage cheese). Small baby potatoes, marinated with aromatic Indian spices in a yogurt base are. Masala Aloo Tikki Recipe / Crispy aloo tikki by Cooking with Asifa #cookingwithasifa,#alootikki.
To get started with this recipe, we have to first prepare a few ingredients. You can cook aloo tikka masala using 29 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Aloo tikka masala:
- Take 7-8 boiled potatoes (medium size)
- Prepare 1 onion
- Make ready 2 tomatoes
- Take 1 capsicum
- Make ready Oil as required
- Make ready For marination:-
- Make ready 1 cup thick or hungcurd
- Prepare 2 teaspoon oil
- Make ready to taste Salt
- Get 1 teaspoon chat masala
- Make ready 1 tablespoon red chili powder
- Take 1 teaspoon roasted cumin seeds powder
- Prepare 1 teaspoon garam masala powder
- Get 1 teaspoon dhania powder
- Take 1/2 teaspoon black pepper powder
- Make ready 1 teaspoon garlic paste
- Prepare 1 teaspoon ginger paste
- Take 1 teaspoon kasoori methi
- Prepare 1 tablespoon roasted besan
- Make ready 1 teaspoon lemon juice
- Make ready For green chutney-
- Make ready 100 g coriander leaves
- Get 50 g mint leaves
- Get 2-3 green chillies
- Get 2-3 garlic cloves
- Make ready 1 small piece of ginger
- Make ready 1/4 cup curd
- Make ready to taste Salt
- Make ready 1 teaspoon cumin seeds
A mouth watering Aloo Tikka Masala recipe for you all. Give it a try this weekend and enjoy #HappyCookingToYou. It's called aloo tikki chaat then! The aloo tikki made in the streets carts of North India are usually stuffed with a spiced filling of peas and paneer or chana dal and served with chana masala or chole.
Steps to make Aloo tikka masala:
- Boil potatoes in pressure cooker. Peel skin and cut into halves. (You can take baby potatoes also). Cut onion, tomato and capsicum into cubes.
- For green chutney:- grind all mentioned ingredients in mixer grinder. Add water if needed while grinding.
- For marination:- In a mixing bowl take oil. Add salt, chat masala, all mentioned spices, garlic and ginger paste and roasted besan. Mix well. Add hungcurd and mix well. (Add Kashmiri red chili powder for nice colour if you have).
- Add potatoes, onion, tomato and capsicum pieces. Mix gently. Cover with lid and let them marinate for 30-40 minutes. You should keep in fridge.
- After marination skew marinated potatoes, and veges in skewers. Heat nonstick grill pan. Apply some oil. Put prepared skewers, drizzle some oil and sprinkle chat masala on it. Cook till golden at all sides.
- Tempting potato tikka masala is ready to serve. Serve with green chutney.
One of the best Masala Aloo tikki chaat recipes you will find. Directions: Prepare Aloo Tikki: -In bowl,add peas,split Bengal gram,cumin seeds,chaat masala,red chili powder. Aloo Tikkis are pan fried to get an amazing crunchy outer layer. Aloo Tikki can made Serve the Baked Healthy Aloo Tikkis as a tea time snack with Masala Chai or even. This Chickpea Tikka Masala recipe is an easy dinner to whip up when the Indian food cravings hit Chickpea Tikka Masala, to be exact.
So that is going to wrap this up with this special food aloo tikka masala recipe. Thank you very much for reading. I am confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
