Hello everybody, it is Jim, welcome to our recipe page. Today, I will show you a way to prepare a special dish, italian potatoes with spinach. It is one of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.
While potatoes are cooking, place oil, garlic and red pepper flakes in a small skillet and cook slowly over low heat until garlic is lightly browned. When potatoes are ready, cook spinach according to package directions. After you cook potatoes until tender, put a heavy skillet on the stovetop to wilt the onion and spinach.
Italian potatoes with spinach is one of the most well liked of recent trending meals in the world. It’s enjoyed by millions every day. It’s easy, it’s fast, it tastes yummy. They are nice and they look fantastic. Italian potatoes with spinach is something that I have loved my whole life.
To get started with this particular recipe, we have to first prepare a few ingredients. You can cook italian potatoes with spinach using 10 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Italian potatoes with spinach:
- Prepare potatoes
- Take spinach, in a can
- Prepare rosemary
- Make ready garlic
- Take olive oil, extra virgin
- Prepare salt
- Make ready of water you used to boil the potatoes
- Prepare water for boiling potatoes
- Make ready grated parmesan cheese
- Prepare chopped parsley
Alternately layer the potato slices, salt and pepper, pancetta and onion mixture, spinach, and cheese in the prepared baking dish. Pour the heavy cream over all. Starts with making a couple of packets of instant mashed potatoes. Next, mix in frozen shredded hash browns, butter, frozen spinach, chopped artichokes, softened cream cheese, Monterey Jack cheese, sour cream, and Italian dressing mix.
Instructions to make Italian potatoes with spinach:
- Wash the potatoes
- Boil your potatoes skin on dont break skin
- When potatoes are done save a quarter cup of potato water you boiled them in.
- Drain the rest let potatoes sit and rest 3 minutes to steam themselves with skins on.after you have waited the time, peel the potatoes srcaping with a spoon.
- Heat oil in a pan slice the garlic, and fry till brown. cut potatoes into bite sized pieces. stir drained spinach into pan of garlic, olive oil. add rosemary, salt, and potatoes. Stir just a bit add potato water if needed. Sprinkle with parmesan cheese. Add parsley
- Serve hope you enjoy!
To make the Spinach and Potato mixture for the frittata, melt the butter and olive oil in a medium-sized frying pan over medium heat. Pour the chicken broth into the Dutch oven with the bacon and onion mixture; bring to a boil over high heat. Reduce the heat to medium and stir in the heavy cream and the cooked sausage; heat through. Mix the spinach into the soup just before serving. This warm comforting Potato Spinach Soup with Italian Sausage is perfect for lunch or dinner.
So that’s going to wrap this up with this exceptional food italian potatoes with spinach recipe. Thanks so much for reading. I’m sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
