Hey everyone, it is John, welcome to my recipe page. Today, I’m gonna show you how to prepare a distinctive dish, hainanese chicken. One of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.
Hainanese Chicken is one of the most favored of recent trending foods in the world. It’s appreciated by millions daily. It’s simple, it’s quick, it tastes yummy. Hainanese Chicken is something which I have loved my entire life. They’re nice and they look wonderful.
To begin with this recipe, we have to first prepare a few ingredients. You can cook hainanese chicken using 8 ingredients and 8 steps. Here is how you can achieve it.
The ingredients needed to make Hainanese Chicken:
- Make ready 4 chicken quarters
- Take 2 knobs ginger; sliced
- Get 4-5 garlic cloves
- Take 2 bunches green onions
- Make ready Salt
- Take White pepper
- Make ready Soy sauce
- Make ready Sesame oil
Steps to make Hainanese Chicken:
- Cut up 1 bunch of green onions into 3” pieces. Slice your ginger.
- Pat dry and season your chicken w salt on both sides. Sprinkle some white pepper if you fancy. Feel free to use different cuts of chicken too.
- Into the Instant Pot they go! Place your chicken on top of a trivet. Distribute your green onions and ginger between the chicken. Add 1 cup of water.
- Cook on high for 15mins.
- Meanwhile! Mince the other bunch of green onions and add to a heat-safe bowl. Grate in 1 knob of ginger + 1/2 a tsp of salt. Pour in 2 tbsp of hot oil to slightly cook the mixture. This is Sauce 1.
- Sauce 2: 1 tbsp soy sauce + 1/2 tbsp of sesame oil.
- Save your chicken juices in the pot!!!! Use it for soup or cook your rice in it. Srsly. Try it
- Serve w a side of rice and sliced cucumbers. Enjoy hot or cold!
So that is going to wrap it up with this exceptional food hainanese chicken recipe. Thanks so much for your time. I’m sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!