Hey everyone, it’s me, Dave, welcome to my recipe page. Today, I’m gonna show you how to make a distinctive dish, gluten free fried pickles w/ sriracha dip. It is one of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.
Gluten Free Fried Pickles w/ Sriracha Dip is one of the most well liked of recent trending meals in the world. It’s appreciated by millions daily. It is simple, it is fast, it tastes yummy. They’re nice and they look wonderful. Gluten Free Fried Pickles w/ Sriracha Dip is something that I have loved my whole life.
Great recipe for Gluten Free Fried Pickles w/ Sriracha Dip. I am currently working on a "tried and true" Gluten Free cookbook, so I experiment with common recipes and find the best possible way to make them delicious and as close to the real thing as possible. Fried pickles used to be one of my favorite appetizers.
To begin with this recipe, we must first prepare a few components. You can cook gluten free fried pickles w/ sriracha dip using 13 ingredients and 9 steps. Here is how you can achieve it.
The ingredients needed to make Gluten Free Fried Pickles w/ Sriracha Dip:
- Take 30 Dill Pickle Chips
- Take 1/2 cup Buttermilk
- Take 1/4 cup Gluten Free Multipurpose Flour
- Take 1/4 cup Gluten Free Cornmeal
- Get 1/4 tsp Garlic Powder
- Make ready 1/4 tsp Onion Powder
- Take 1 Salt & Pepper to your liking
- Get 1 Egg
- Get 1 tbsp Milk
- Get 1 Oil
- Take 1 Sriracha
- Prepare 1 Ketchup
- Prepare 1 Mayo
In the small bowl with the reserved pickle juice add the eggs and whisk together. Place the drained pickles in the egg wash. Toss in the flour mixture until the pickles are well coated. Carefully place the coated pickle chips into the fryer.
Steps to make Gluten Free Fried Pickles w/ Sriracha Dip:
- Drain pickle chips on paper towel and leave to soak in buttermilk for 20 minutes, at least. (I used homemade buttermilk and refrigerated it.)
- Place a 2-inch deep pan on stovetop at medium-high heat while you prepare the battered pickle chips.
- Combine the dry ingredients in a shallow bowl, making sure to mix thoroughly. Add additional seasonings here as you prefer.
- Combine the egg and milk in a seperate dish, whisking until combined.
- Now, remove pickles one at a time, dipping in the egg and coating in the dry mixture on both sides before gently slipping the pickle into the hot (not popping) oil.
- Allow pickles to fry until floating and slightly golden. Flip as you will, but keep in mind that Gluten Free flour does not brown as well as regular flour.
- Remove pickles to paper-towel lined plate to drain.
- Combine equal parts Sriracha, Ketchup, and Mayo to taste and use as a dip for your crunchy fried pickles.
- Enjoy!
We recently redid the photos to this recipe. Same great recipe, just a new fresh updated look for the photos! Before I had to start eating gluten-free, fried pickles were my go-to. I love trying new gluten-free recipes, so was thankful to find this one, which is practically GF to begin with! The Best Fried Pickles Sauce Recipes on Yummly
So that is going to wrap this up for this exceptional food gluten free fried pickles w/ sriracha dip recipe. Thanks so much for your time. I am confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
