Hello everybody, I hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, cheesy eggplant bake. One of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.
Cheesy Eggplant Bake is one of the most popular of current trending meals on earth. It is enjoyed by millions daily. It’s easy, it’s fast, it tastes yummy. They are fine and they look wonderful. Cheesy Eggplant Bake is something which I have loved my whole life.
Dinner Ideas You'll Love To Serve From Classico's Pasta Recipes. In a shallow bowl, combine the bread crumbs, garlic salt and pepper. In another shallow bowl, beat eggs.
To begin with this particular recipe, we have to first prepare a few components. You can have cheesy eggplant bake using 8 ingredients and 11 steps. Here is how you can achieve it.
The ingredients needed to make Cheesy Eggplant Bake:
- Prepare —–Eggplant—–
- Get 4 small eggplant
- Make ready as needed salt
- Get —-Sauce—–
- Prepare 15 ounces tomato sauce
- Get 1 cup parmesan cheese grated fine
- Prepare 1/2 teaspoon granulated garlic powder
- Make ready 2 cups shredded mild cheddar cheese
Enjoy it for brunch or dinner with a green salad on the side. This Cheesy Eggplant Bake is a perfect weeknight dinner - this vegetarian casserole, which feeds a crowd, is loaded with fresh eggplant, baby spinach and fire roasted tomatoes. This dish can be picked fresh from the garden. Roasted eggplant, juicy red tomatoes and fiber rich baby spinach come together deliciously.
Steps to make Cheesy Eggplant Bake:
- Preheat oven 400 degrees Fahrenheit
- Wash, trim and peel the eggplant
- Thinly slice them and salt both sides
- In a pan dryfry the eggplant. You can use nonstick spray.
- Mix the sauce.
- After the eggplant is done cover bottom of a skillet with a layer of eggplant cover with some of the sauce.
- Sprinkle with a little bit of the cheese.
- Add rest of the eggplant and rest of the sauce
- Add rest of cheddar cheese bake in the oven 40 minutes
- Let rest for 10 minutes.
- Serve I hope you enjoy!
Brush eggplant slices with olive oil on both sides, and place them on a baking sheet. Sprinkle garlic powder over the top. Add the onion, garlic, tomatoes and spinach. Rest eggplant on newly cut side so. Scroll down to the recipe card for the detailed instructions.
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