Mashed potato and cauliflower casserole
Mashed potato and cauliflower casserole

Hello everybody, it’s Louise, welcome to my recipe site. Today, we’re going to prepare a special dish, mashed potato and cauliflower casserole. One of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.

Mashed potato and cauliflower casserole is one of the most popular of current trending meals in the world. It’s enjoyed by millions every day. It’s simple, it’s fast, it tastes yummy. Mashed potato and cauliflower casserole is something which I have loved my whole life. They’re nice and they look wonderful.

Bring to a boil, then reduce heat, and simmer, partially covered. This was the best Potato and Cauliflower Cassorole ever! I did add a couple of tweaks - first I was out of cauliflower so I substituted broccoli.

To begin with this particular recipe, we must prepare a few ingredients. You can have mashed potato and cauliflower casserole using 12 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Mashed potato and cauliflower casserole:
  1. Prepare casserole
  2. Take 1 1/2 lb yukon gold potatoes, peeled and cut into 1/2 inch slices
  3. Get 1 head of cauliflower, stem removed and sliced lengthways
  4. Make ready 6 clove garlic thinly sliced
  5. Take 1 1/2 tsp sea salt
  6. Take 8 oz room temperature cream cheese
  7. Make ready 1 1/2 cup half and half
  8. Make ready 3 oz romano cheese, grated
  9. Get 2 tbsp green onions
  10. Take 1/4 cup melted butter
  11. Take 1 cup panko japanese breadcrumbs
  12. Prepare 1 tsp pepper

If you haven't tried mashed cauliflower, you are missing out! Mashed Potatoes and Cauliflower Recipe - a tasty twist on an everyday side dish! This tasty alternative to traditional whipped potatoes updates the flavor. The cheese makes them extra savory and the sour cream adds a great tang.

Instructions to make Mashed potato and cauliflower casserole:
  1. Preheat oven to 350°F.
  2. In a large pot of boiling water, add potatoes and cauliflower. Cook 15-20 minutes or until potatoes are tender.
  3. Drain. In several batches place potatoes and cauliflower through a ricer. In large mixing bowl,add in salt, pepper,cream cheese, garlic and half and half. Mix well.
  4. Place mixture into a greased 11"by 7" baking dish.
  5. Mix together chives, breadcrumbs, romano cheese and melted butter. Sprinkle on top of potatoes .
  6. Bake for twenty minutes. Put under broiler for two minutes to finish.
  7. Recipe by taylor68too

Substitute cauliflower for potatoes in this creamy mashed cauliflower bake that is a nice accompaniment to almost any main dish.. salt, and black pepper. Roasted Garlic Mashed Potatoes and Cauliflower. A great way to disguise cauliflower! The kids and adults LOVE it! Place cauliflower in a stockpot; add water to cover.

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