Simple cake!
Simple cake!

Hey everyone, it’s me again, Dan, welcome to our recipe page. Today, I’m gonna show you how to prepare a special dish, simple cake!. One of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

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Simple cake! is one of the most well liked of recent trending foods in the world. It is appreciated by millions daily. It is simple, it’s quick, it tastes delicious. They’re fine and they look fantastic. Simple cake! is something which I have loved my whole life.

To get started with this particular recipe, we must first prepare a few components. You can have simple cake! using 11 ingredients and 17 steps. Here is how you cook it.

The ingredients needed to make Simple cake!:
  1. Make ready 1.1 /4 cup All purpose flour
  2. Prepare 200 gm Condensed milk
  3. Get 100 gm Butter softened or oil
  4. Take 1/2 cup Water
  5. Prepare 1 tbsp Sugar
  6. Make ready 1/2 tbsp pineapple essence
  7. Prepare 1/2 tsp baking soda
  8. Get 1 tsp baking powder
  9. Take 1/2 cup whipping cream
  10. Take 1/2 tin Canned pineapple small one
  11. Take Cherries and decorations as required

Baking a cake from scratch might seem overwhelming, but with the right recipe it can actually be stress-free and fun. There are plenty of easy cake recipes that are straightforward and simple. This one stretches beginning baking skills with a creamy, peanut butter glaze (don't worry—it's easy to get the hang of). Often the easiest desserts—simple, no-fuss recipes—are the biggest crowd-pleasers.

Steps to make Simple cake!:
  1. Pre heat oven at 180°C
  2. Sift all the dry ingredients (All purpose flour, baking powder and baking soda) 2-3 times.
  3. In another container add condensed milk, butter, water and essence. Microwave this mixture on high for a minute.
  4. Add sugar to it and mix it well.
  5. Add dry ingredients mixture slowly to the wet mixture in three parts.
  6. Mix slowly to get smooth batter but don't over mix.
  7. Pour the batter into a greased vessel and bake it for approximately 40-45 minutes.
  8. After it is baked cool it on wire rack.
  9. Take whipping cream in a vessel kept in freezer for about half an hour. Keep the rods of the hand beater also in the freezer.
  10. Thaw the whipping cream for about an hour and whip it till soft peaks on slow speed and then whip till you get stiff peaks on high speed.
  11. The quantity of the whipped cream will double.
  12. Cut the cake into two halves horizontally. If there is a dome formed above then cut it.
  13. On a cake board place the inverted top part of the cake and soak it with the syrup of the canned pineapple.
  14. Place the pieces of pineapple on the layer of whipped cream on the lower half.
  15. Keep the lower half of the cut cake above it and soak it with the pineapple syrup.
  16. Make rossettes with the whipped cream after covering the full cake.
  17. Place cherries on the rossettes and decorate with the decorations as you like…

With so many varieties of cake—pound cake, angel food cake, sheet cake, bundt cake, just to name a few—and so many different recipes, you could easily make a new cake every day of the year and still not exhaust the possibilities. Mixes make this light cake easy, and a fluted tube pan gets it holiday party-ready. Go for the pistachios on top—the extra crunch is worth it. —Dina Crowell, Fredericksburg, Virginia A homemade cake doesn't have to be daunting—try one of these easy recipes for crumb cake, cheesecake, chocolate cake, and more. Enjoy a slice of lemon curd and orange cake for elevenses or afternoon tea. Cake Recipes Betty knows a homemade cake is the best way to make any occasion extra-special.

So that’s going to wrap it up for this exceptional food simple cake! recipe. Thank you very much for reading. I’m sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!