Baked Azuki Soy Mochi - 5 Ingredients!
Baked Azuki Soy Mochi - 5 Ingredients!

Hello everybody, it is me again, Dan, welcome to my recipe site. Today, we’re going to prepare a distinctive dish, baked azuki soy mochi - 5 ingredients!. One of my favorites. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Baked Azuki Soy Mochi - 5 Ingredients! is one of the most favored of recent trending meals on earth. It is appreciated by millions every day. It is easy, it is quick, it tastes delicious. Baked Azuki Soy Mochi - 5 Ingredients! is something that I have loved my whole life. They’re fine and they look fantastic.

Batter will be quite thin and runny. Taste yummy toasted or even slightly chilled! I love it dipped in cold soymilk too!!.

To get started with this particular recipe, we have to first prepare a few ingredients. You can cook baked azuki soy mochi - 5 ingredients! using 5 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make Baked Azuki Soy Mochi -

5 Ingredients!:

  1. Take 1 cup glutinous rice flour
  2. Take 1/3 cup soymilk (or water)
  3. Make ready 1 egg
  4. Take 1.5 tbsps oil
  5. Get 1 cup Sweetened red beans

I used a neutral tasting vegetable oil for this. Crispy on the outside but so soft and chewy inside. Batter will be quite thin and runny. Taste yummy toasted or even slightly chilled!

Instructions to make Baked Azuki Soy Mochi -

5 Ingredients!:

  1. Mix first 4 ingredients in a large bowl. Batter will be quite thin and runny. - Then stir in red beans.
  2. Bake at 180degrees for 45 mins to 1 hr. Let cool before cutting.
  3. Taste yummy toasted or even slightly chilled! I love it dipped in cold soymilk too!!

I love it dipped in cold soymilk too!!. I'm hoping it will slice and roll after cooling. I had made sure to use adzuki beans which wasn't part of the original recipe (seems too important to be left out). The final product still tastes like "bean. Meanwhile, make the mochi dough: Line a sheet pan with a piece of parchment paper and spread a generous heap of potato starch in a large circle; set aside.

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