Carrot Cake Baked Oatmeal Cups
Carrot Cake Baked Oatmeal Cups

Hey everyone, I hope you’re having an incredible day today. Today, I will show you a way to make a special dish, carrot cake baked oatmeal cups. One of my favorites food recipes. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Carrot Cake Baked Oatmeal Cups is one of the most well liked of recent trending foods on earth. It is simple, it is quick, it tastes yummy. It is enjoyed by millions every day. Carrot Cake Baked Oatmeal Cups is something that I’ve loved my whole life. They’re fine and they look fantastic.

To begin with this particular recipe, we must first prepare a few ingredients. You can cook carrot cake baked oatmeal cups using 13 ingredients and 2 steps. Here is how you cook it.

The ingredients needed to make Carrot Cake Baked Oatmeal Cups:
  1. Take 3 cups old fashioned rolled oats
  2. Get 1 tsp. baking powder
  3. Get 1 tsp. ground cinnamon
  4. Prepare 1/4 tsp. ground nutmeg
  5. Take 1/8 tsp. salt
  6. Take 1 cup milk
  7. Prepare 1 cup Greek yogurt
  8. Take 2 large eggs
  9. Get 1 tsp. vanilla extract
  10. Make ready 1/4 cup brown sugar
  11. Take 1 large carrot, peeled and shredded
  12. Get 1/4 cup golden raisins
  13. Take 1/4 cup chopped pecans
Instructions to make Carrot Cake Baked Oatmeal Cups:
  1. Preheat the oven to 350°F. Grease a 12 count muffin tin and set it aside. In a large bowl, whisk together the oats, baking powder, cinnamon, nutmeg and salt. In a separate bowl, whisk together the milk, yogurt, eggs, vanilla and brown sugar. Pour the wet ingredients into the dry and mix until everything is incorporated. Then fold in the shredded carrot, raisins and pecans.
  2. Evenly divide the mixture between the muffin cups and bake in the oven for 25-30 minutes, or until the muffins are set and starting to brown lightly on the top. Let them cool in the pan and store them in the fridge for 4-5 days. Eat them cold or wrap them in a damp paper towel and reheat in the microwave.

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