Hey everyone, it is Louise, welcome to our recipe page. Today, I will show you a way to make a special dish, rice flour porridge with sweet potato ball. One of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Rice flour porridge with sweet potato ball is one of the most popular of recent trending foods in the world. It’s appreciated by millions daily. It is easy, it’s quick, it tastes yummy. They’re nice and they look wonderful. Rice flour porridge with sweet potato ball is something that I’ve loved my entire life.
Rice flour, tapioca flour, sweet potato, coconut milk, brown sugar (better use coconut sugar), water, salt. Boil sweet potato until it 's tender enough. Purée the boiled sweet potato using fork.
To get started with this recipe, we must first prepare a few ingredients. You can cook rice flour porridge with sweet potato ball using 7 ingredients and 9 steps. Here is how you can achieve that.
The ingredients needed to make Rice flour porridge with sweet potato ball:
- Get Rice flour
- Prepare Tapioca flour
- Get Sweet potato
- Prepare Coconut milk
- Make ready Brown sugar (better use coconut sugar)
- Prepare Water
- Get Salt
Japanese Rice Porridge with Sweet potato いも茶がゆ. How to make tapioca balls or tapioca pearls (boba balls) from scratch. Bubur sumsum biji salak, Indonesian cuisine rice flour porridge with sweet potato glutinous rice balls. Koreans love sweet potatoes and they love their rice, and jook (juk) is comfort food.
Instructions to make Rice flour porridge with sweet potato ball:
- Boil sweet potato until it's tender enough
- Purée the boiled sweet potato using fork. Mix it with tapioca flour and then stir it. Make sure it's mixed so you can shape it into small balls
- Boil water, when it's boiling put in the sweet potato balls. Wait until it floats
- Put the brown sugar/ coconut sugar into the pan. Wait until it's boiling
- Mix a spoon of tapioca flour with a little water. Then put it into the pan. Mix it until it thicken
- To make the porridge. Boil water. At the same time mix the rice flour with water and coconut milk
- When the water is boiling, put in the mixed rice flour into the pan but by bit. Don't forget to mix it while you put it in
- Stir it until thick enough and don't forget to put a punch of salt to make it more yummy
- Combine the porridge with sweet potato balls. Yummy! Enjoy!
This is a whole bunch of goodness rolled up in one recipe. (Nutrition information is calculated using an ingredient database and should be considered an estimate.) Koreans love sweet potatoes and they love their. Add glutinous rice flour, white rice flour, granulated sugar, and baking powder to the mashed sweet potatoes. Mix with a spatula until a soft dough forms. Gently drop a few sweet potato balls into the hot oil. Sweet potato balls should float when cooked.
So that’s going to wrap this up for this exceptional food rice flour porridge with sweet potato ball recipe. Thank you very much for your time. I’m sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
