Hello everybody, it is Drew, welcome to my recipe page. Today, we’re going to make a distinctive dish, #abuja. yummy isi ewu. One of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This will be really delicious.
#Abuja. Yummy isi Ewu is one of the most popular of current trending meals in the world. It’s easy, it’s quick, it tastes delicious. It’s appreciated by millions every day. #Abuja. Yummy isi Ewu is something that I’ve loved my whole life. They’re fine and they look wonderful.
To begin with this recipe, we have to prepare a few components. You can cook #abuja. yummy isi ewu using 9 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make #Abuja. Yummy isi Ewu:
- Make ready head I goat
- Prepare Potash
- Make ready Seasoning
- Prepare Salt
- Take Pepper
- Get Ground crayfish
- Get Ehuru(local spice)
- Get Onion
- Get Utazi leave
Steps to make #Abuja. Yummy isi Ewu:
- Wash and Cook the diced goat head till tender remaining little stock
- Add salt,pepper,ground crayfish,ehuru into the goat head stock
- Add little potash water to thicken
- Dish in a plate then slice utazi leave,and onion in rings and decorate the served isi ewu
So that’s going to wrap this up for this exceptional food #abuja. yummy isi ewu recipe. Thank you very much for reading. I am confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
