GYOZA（pan-fried dumplings）
GYOZA（pan-fried dumplings）

Hello everybody, it is Drew, welcome to our recipe site. Today, I’m gonna show you how to make a special dish, gyoza（pan-fried dumplings）. It is one of my favorites. This time, I’m gonna make it a little bit tasty. This will be really delicious.

Juicy on the inside, crispy and golden brown on the outside, this Gyoza recipe serves up Japanese pan-fried dumplings. A popular weeknight meal as well as a great. Pillowy and tender pan-fried shrimp gyoza served with a fiery Szechuan Spicy™ Sauce.

GYOZA（pan-fried dumplings） is one of the most favored of current trending foods on earth. It is enjoyed by millions daily. It is simple, it is fast, it tastes delicious. GYOZA（pan-fried dumplings） is something which I have loved my whole life. They are nice and they look wonderful.

To begin with this recipe, we have to prepare a few components. You can cook gyoza（pan-fried dumplings） using 13 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make GYOZA（pan-fried dumplings）:
  1. Take Ground pork
  2. Make ready Japanese leek (finely choped)
  3. Get Cabbage (finely choped)
  4. Prepare Grated garlic
  5. Get Grated ginger
  6. Make ready Oyster sauce
  7. Take Sesame oil
  8. Make ready Chinese five spices powder (if you have this)
  9. Take Few Salt and Black pepper
  10. Take GYOZA wrappers
  11. Take Dipping sauce (Just mix)
  12. Take Soy sauce
  13. Prepare Rice vinegar

Gyoza are plump, Japanese dumplings typically filled with a mixture of ground pork, cabbage, chives, ginger and garlic. Throughout Japan, you can find gyoza steamed, pan-fried and deep-fried, and in recent years, lattice-edged dumplings have become popular. Gyoza (餃子, gyōza) are dumplings filled with ground meat and vegetables and wrapped in a thin dough. Gyōza are usually served with soy-based tare sauce Gyōza can be found in supermarkets and restaurants throughout Japan.

Instructions to make GYOZA（pan-fried dumplings）:
  1. In a large bowl, combine all Ingredients. Mix well with your hands until it becomes sticky.
  2. Take a GYOZA wrapper and place it in the palm of your hand, and place a teaspoon of filling in the middle of it. Using your another hand's finger, wet the rim with water and make pleats to seal the GYOZA.
  3. Heat the oil in a large non-stick frying pan over medium high heat. When the pan is hot, add the 20-40 (as fit as your pan) gyoza in a circle.
  4. Cover with a lid and steam the GYOZA for about 5 minutes.
  5. Remove the lid and continue cooking until the water is completely evaporated.
  6. Place a plate on top of GYOZA and flip the pan upside down.
  7. Enjoy!

Pan-fried gyōza are sold as a side dish in many ramen restaurants. For the dumpling: Lay out a sheet of gyoza wrapper. Spread filling thinly but equally in ¾ of the dough. Add about half a cup of water to the skillet and cover it with pan lid. Apply water for skin edge with your finger.

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