Sweet Potato Steamed Cake - 2 Layer
Sweet Potato Steamed Cake - 2 Layer

Hello everybody, it is Louise, welcome to our recipe site. Today, we’re going to prepare a distinctive dish, sweet potato steamed cake - 2 layer. It is one of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.

Sweet Potato Steamed Cake - 2 Layer is one of the most popular of current trending foods on earth. It’s simple, it’s quick, it tastes delicious. It is appreciated by millions daily. Sweet Potato Steamed Cake - 2 Layer is something which I’ve loved my whole life. They are nice and they look fantastic.

In a large bowl, beat oil and sugar. Add egg yolks, one at a time, beating well after each addition. Beat in the sweet potato, water and vanilla.

To get started with this particular recipe, we have to prepare a few ingredients. You can have sweet potato steamed cake - 2 layer using 13 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Sweet Potato Steamed Cake - 2 Layer:
  1. Take layer 1 :
  2. Make ready 2 Cup - Sweet Potato (Blendered/Mashed)
  3. Take 1/2 Cup - Coconut Milk
  4. Take 1/4 Cup - Sugar
  5. Prepare 1 Pinch - Salt
  6. Make ready layer 2 :
  7. Take 1 Cup - All Purpose Flour
  8. Take 1/4 Cup - Corn Flour
  9. Make ready 1/4 Cup - Rice Flour
  10. Get 1 1/2 Cup - Sugar
  11. Prepare 1 - Egg (B)
  12. Get 250 ml - Thick Coconut Milk
  13. Get 500 ml - Thin Coconut Milk

Evenly divide the batter between prepared cake pans. In three additions, beat the dry ingredients into the creamed sweet potato mixture, alternating with the milk and ending with the flour mixture. Very dry sweet potatoes might require a bit more milk. Steam sweet potatoes till soft and tender.

Steps to make Sweet Potato Steamed Cake - 2 Layer:
  1. Mix all ingredients for both layer into 2 different mixing bowl.
  2. Heat Up steamer. I use the square type 10x10 inch. You may add some Pandan Leaves & some vanilla essence into the steamer to bring up the smell/fragrance & to add better flavor.
  3. Take the "Layer 1" mix. Strain into the steamer tray. Put into the steamer & steam for 15 minutes or until cooked on a medium heat.
  4. Once Layer 1 done, repeat the same for Layer 2.
  5. Once done, take out & let it cool to room temperature. Cut into small pieces in square & ready to be served.

Sift the flour and baking powder together; set aside. Place egg yolks and egg whites into two separate mixing bowls. Whisk the egg yolks and half the sugar until light and thick. Add sifted flour mixture, evaporated milk and mashed sweet potato. Whisk until well combined and smooth.

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