Claypot Rice in Rice Cooker
Claypot Rice in Rice Cooker

Hey everyone, it’s Jim, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, claypot rice in rice cooker. One of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Claypot Rice in Rice Cooker is one of the most popular of recent trending foods on earth. It is appreciated by millions daily. It is simple, it’s fast, it tastes yummy. Claypot Rice in Rice Cooker is something which I have loved my whole life. They are fine and they look fantastic.

Find Rice Cooker Claypot At Target™. Try Drive-Up, Pick-Up, ReStock, or Same Day Delivery w/ Shipt. Cooking the clay pot chicken rice with a rice cooker.

To get started with this recipe, we have to prepare a few ingredients. You can have claypot rice in rice cooker using 15 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Claypot Rice in Rice Cooker:
  1. Prepare 300 gr rice, rinse a couple times until the water gets clear, drained
  2. Get 400 ml water
  3. Take 3 bacon slices, cut to taste
  4. Get 3 lap cheong (chinese sausage), sliced
  5. Get 2 tbs sesame oil
  6. Make ready 4 garlic cloves, minced
  7. Take 2 shallots, finely chopped
  8. Get 2 cm ginger, grated
  9. Make ready 10 gr dried shrimp (do not need to be soaked), if the size is large, chop them
  10. Make ready 1 tbs oyster sauce
  11. Prepare 1 tbs dark soy sauce
  12. Prepare 1 tsp salt
  13. Take 1 tsp sugar
  14. Take to taste ground black/white pepper
  15. Get Frozen vegetables as needed (optional)

Tastewise is as good as cooked in an actual claypot minus the charred rice of course. I'm sure many of you love Claypot Chicken Rice, so do I 🙂 An easiest way to cook Claypot Chicken Rice is in the rice cooker (so you don't have to worry the rice will get burnt) rather than the traditionally way of cooking it in a claypot over a charcoal stove thus achieving rice crust at the base and sides The marinated boneless chicken was first semi-cooked in the frying pan. Claypot rice is created by the Cantonese people from Southern China and now has become a popular rice dish across Southeast Asia, especially Hong Kong, Malaysia, and Singapore. The rice is usually presoaked and then finished cooking in a claypot over a charcoal stove, topped with other ingredients and sauces.

Instructions to make Claypot Rice in Rice Cooker:
  1. Add sesame oil in the rice cooker pot. Close the lid. Press the "cook" button. Wait until the oil gets hot.
  2. When the oil is hot, add garlic, shallots and ginger. Saute until fragrant and wilted.
  3. Press the "off" button. Add rice, water and all remaining ingredients plus seasonings, except frozen vegetables. Stir it.
  4. Close the rice cooker, press the "cook" button and wait until it turns to "warm". Add frozen vegetables. Mix it up. Close the lid. Leave it in the "warm" button for 5-10 minutes then serve.

Claypot chicken rice is one of Malaysian's favourite dish and can be easily made at home. There are many variation of it. My favourite version is in my 'One Pot Wonders' cookbook which includes flavourful ingredients like salted fish, sesame oil, pepper and belacan chili. Instead of a rice cooker, I made it in Philips All-in-one cooker, or an 'instapot'. Traditionally, the cooking is done over a charcoal stove giving the dish distinctive flavor.

So that’s going to wrap this up with this exceptional food claypot rice in rice cooker recipe. Thank you very much for reading. I am confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!