Hey everyone, hope you’re having an amazing day today. Today, we’re going to prepare a special dish, dahi aloo. It is one of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.
Dahi Aloo is one of the most well liked of recent trending foods on earth. It’s appreciated by millions daily. It is simple, it is fast, it tastes yummy. Dahi Aloo is something that I have loved my entire life. They’re nice and they look wonderful.
Dahi wale aloo recipe with step by step pics - easy to prepare delicious recipe of potatoes Sharing a family recipe of Punjabi dahi aloo. At times, I make this dahi aloo as a quick side gravy dish to go. Dahi=Yougurt and Aloo=Potato, so this is a potato and yogurt curry.
To get started with this particular recipe, we have to prepare a few components. You can have dahi aloo using 19 ingredients and 8 steps. Here is how you can achieve it.
The ingredients needed to make Dahi Aloo:
- Get 250 gms Baby or Small size Potatoes*
- Take 4 Tbsp Cooking Oil
- Get 1 Tsp Cumin seeds
- Get 1/4 Tsp Carom seeds
- Get 2 Pinch Asafoetida powder
- Take 1 Medium size Onion
- Take 1 Bay leaf
- Prepare 1 Dalchini
- Get 2 Kashmiri dry red Chillies
- Make ready 1 Tsp Ginger garlic paste
- Get As per taste Salt
- Get 1 Tsp Kashmiri Red chilli powder
- Get 1 Tsp Coriander powder
- Make ready 1/2 Tsp Turmeric powder
- Take 1/2 Cup Yoghurt*
- Get 1/2 Cup Water
- Prepare 1 Tsp Kasoori Methi leaves
- Prepare as required Chopped fresh green Coriander
- Make ready 1/2 Tsp Garam masala powder
I bet the ingredients used in dahi wale aloo ki sabzi would be available in every Indian household pantry!! Dahi ke aloo ki sabzi-Potato and yogurt soup/Potatoes cooked in a creamy and tangy yogurt sauce. Dahi ke Aloo/Dahi waale Aloo/Dahi Aloo is a popular curry in North India. Dahi aloo recipe is a simple vrat recipe that is commonly prepared in North India.
Steps to make Dahi Aloo:
- Wash potatoes thoroughly, boil them for just 5 mins, keeping them long will make them soft and taste needed for recipe cannot be matched, peel the cover once they are cool. Shallow fry for time till it gets a good golden crust and keeps them separately for it to cool down.
- Now add 3 tablespoons of cooking oil in medium flame, once oil is hot add Cumin seeds, Carom seeds and 2 pinches of Asafoetida powder. Add finely diced onion, cook it further by adding bay leaf, dalchini and dry red chillies.
- As onion is cooked, we take potatoes and pierce them with fork so that when cooking it the masala gets in, this step is important because if we don't fork our potatoes though will be coated from outside but inside will remain dry and tasteless.
- Once onion mixture turns brown we add to it ginger garlic paste and stir it up to some seconds till raw smell goes away, then quickly add potatoes and mix nicely.
- Now lower the flame to avoid our powders to stop from burning. We first add salt as per taste, then on kashmiri red chilli powder, coriander powder and turmeric powder, giving them good mix so that our potatoes are evenly and nicely coated. Soon once coating is done we add yoghurt, make sure yoghurt we add is of room temperature else it will split the yoghurt and our dish will lose its texture, so make sure that no sooner add yoghurt we have to stir it thoroughly and potatoes separated from oil.
- We can here discard Bay leaf along with Dal chini, now we once again make gas flame medium and add half a cup of water or more as required for gravy consistency and mix it well and cover it for our gravy to thicken a bit and more importantly to cook yoghurt as raw yoghurt will not make purpose of our dish fulfilled, after 2 minutes we open the lid to mix it again, now add kasoori methi leaves and cover it again for 2-3 minutes.
- Now once we open the lid; add chopped green fresh coriander leaves and garam masala powder, mix well and cook in high flame for a minute then closing the gas flame we let our dish remain covered for 5 minutes.
- Plate it out and serve hot with Parathas or Puris, more importantly with your love and affection for your loved ones. 😊
This is a simple The dali-wale aloo is a quick and simple side-dish to prepare during the time of upvas and goes well. Dahi Aloo Recipe: Dahi Aloo (Potatoes in Yogurt Curry) with a step by step video, learn how to cook this tasty Dahi ke Aloo recipe with complete ingredients, cooking method and preparation time by. Here is an easy dahi aloo ki sabji ki recipe. They go well with parantha and roti or puri. You can include it in your vrat thali also but skip the hing.
So that’s going to wrap it up for this special food dahi aloo recipe. Thanks so much for reading. I am sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
