Vegetarian Stuffed Peppers
Vegetarian Stuffed Peppers

Hello everybody, it is me again, Dan, welcome to my recipe page. Today, we’re going to make a special dish, vegetarian stuffed peppers. One of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

Delight Your Taste Buds With Easy-To-Cook Vegetarian Recipes By Kraft. Visit Now Thought about stuffed peppers all summer since we haven't had them for years, except now would needed vegetarian stuffed peppers. So decided to try this recipe.

Vegetarian Stuffed Peppers is one of the most favored of recent trending meals on earth. It’s simple, it’s fast, it tastes yummy. It is appreciated by millions every day. They’re nice and they look fantastic. Vegetarian Stuffed Peppers is something which I’ve loved my whole life.

To get started with this recipe, we must prepare a few ingredients. You can have vegetarian stuffed peppers using 18 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Vegetarian Stuffed Peppers:
  1. Get red peppers cut in half microwave for 5 minutes
  2. Take rice cooked
  3. Take olive oil
  4. Prepare Garlic
  5. Get Onion
  6. Get Celery
  7. Prepare Carrots
  8. Make ready Tofu well drained
  9. Take Mushrooms
  10. Prepare Basil
  11. Prepare Italian Seasoning
  12. Make ready Salt
  13. Prepare Pepper
  14. Take Soy Sauce
  15. Make ready Ketchup just a squirt
  16. Get Feta Cheese
  17. Make ready Walnuts
  18. Take Raisins

Vegetarian Stuffed Peppers are filled with chipotle-flavored rice, beans, and vegetables, then smothered with melty cheese and crunchy tortilla chips. Last Thanksgiving, when my friend Stephanie asked for a vegetarian option she could serve her non-turkey-eating relatives, this is what I suggested. Black Bean Stuffed Peppers: Black beans are the best to include in vegetarian meals because they're a great source of protein. Mixed together with flavors like onion, garlic, cumin and chili powder, these peppers will have you looking forward to Meatless Monday every single week.

Steps to make Vegetarian Stuffed Peppers:
  1. Sauté garlic, onions, celery, carrots, seasonings
  2. Crumble well drained tofu in sauté mixture add soy sauce and squirt of ketchup.
  3. Remove from stove and Add Rice, Raisins, Feta
  4. Fill Peppers, top with more feta and bake at 375 for 20 minutes

Bell peppers are already basically hollow, so being a delicious, edible bowl for a cheesy, tomato-y filling is a role they were born to play! These vegetarian stuffed peppers are (duh) meat-free. But, what they lack in beefiness, they more than make up for in flavor. How To Make Vegetarian Stuffed Peppers Recipe. Stuffed peppers are really easy to make!

So that’s going to wrap this up for this special food vegetarian stuffed peppers recipe. Thanks so much for reading. I’m confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!