Hey everyone, hope you’re having an incredible day today. Today, we’re going to make a distinctive dish, aloo bonda (with a twist- more crispier). One of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.
Aloo Bonda (with a Twist- more crispier) is one of the most well liked of recent trending meals in the world. It is enjoyed by millions daily. It’s simple, it is fast, it tastes delicious. They are nice and they look wonderful. Aloo Bonda (with a Twist- more crispier) is something which I have loved my entire life.
To get started with this particular recipe, we must prepare a few ingredients. You can cook aloo bonda (with a twist- more crispier) using 14 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to make Aloo Bonda (with a Twist- more crispier):
- Take 2small cup Gram flour
- Prepare as required Water
- Get To taste Salt
- Prepare 3 medium sized potatoes
- Make ready 2 onions
- Prepare As needed Chillies
- Make ready 3 tablespoon refined oil for Cooking potatoes
- Prepare 5-6 tablespoon refined oil for frying the bondas
- Take 1/2 tablespoon turmeric powder
- Get 1/2 tablespoon Jeera (cumin) powder
- Get 1/2 teaspoon chilli powder
- Prepare 1 teaspoon Ginger Garlic paste
- Make ready 1/2 teaspoon Garam masala
- Make ready 1 small packet Kellogg's corn flakes
Steps to make Aloo Bonda (with a Twist- more crispier):
- At first, put water in the gram flour and mix it well (make it liquidy but little thick) and keep it aside
- Boil the potatoes and then peel off the cover.
- Now, put oil in the pan and heat it, put sliced onion and chillies and fry for a while, slowly put the Ginger Garlic paste and fry
- Mash the potatoes from step 2 and put the mashed potatoes in the heated pan (step3) and cook for a while
- Now, put Garam masala powder on step 4 and cook it for few minutes. And after 4-5 mins, put the pan aside.
- Take corn flakes and grind it. Now make potato balls from step 5. I have made 10potato balls. After making balls, dip it in besan mixture(from step 1) and roll it over ground corn flakes.
- Heat another pan with oil and dip the balls from step6 and fry it. (Make sure the oil is heated well)
- The Aloo bonda is ready! Serve it with tomato ketchup or Pudina chutney.
So that is going to wrap it up with this exceptional food aloo bonda (with a twist- more crispier) recipe. Thanks so much for your time. I’m sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
