Hey everyone, it is Brad, welcome to our recipe site. Today, we’re going to make a special dish, chicken pate dip. One of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.
Chicken Pate Dip is one of the most well liked of recent trending meals in the world. It is appreciated by millions daily. It’s simple, it’s fast, it tastes yummy. Chicken Pate Dip is something which I’ve loved my entire life. They’re nice and they look fantastic.
Browse Our Fast & Easy Appetizers Recipes Collection. Chicken pate is made of a few simple ingredients. Namely chicken livers, sweet sherry, butter, garlic, sage, dried onion, salt and pepper.
To get started with this particular recipe, we have to first prepare a few ingredients. You can cook chicken pate dip using 11 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Chicken Pate Dip:
- Make ready 1 cup pecans
- Get 1 cup walnuts
- Make ready 2 clove garlic-split
- Get 1 lb Chicken breast-cooked
- Make ready 1 cup mayonnaise
- Take 1 1/2 tbsp ground ginger
- Make ready 1 tbsp soy sauce
- Make ready 1 tbsp Worcestershire sauce
- Prepare 1 tsp lemon juice
- Prepare 1/2 cup Green onion - minced
- Take 8 oz sour cream
You can pack the dip into a gelatin mold, then turn out and serve with the look of pate. Then spoon your chicken liver pate into a dish and spread it out evenly. I love spreading this healthy and delicious pate on a gluten-free crostini with fermented vegetables or fruit and veggie. Combine chicken (which has been finely chopped), Neufchatel, onion, sherry, mayonnaise, lemon juice, hot sauce, and nutmeg in container of electric blender; process until smooth.
Steps to make Chicken Pate Dip:
- Chop nuts in food processor and set aside.
- Mix all other ingredients, except sour cream, in food processor and blend well.
- Add nuts while mixing other ingredients to form a thick blend.
- Form into mound and coat with sour cream.
- Place into refrigerator, covered, until served. It is best to let set for 1-2 hours to let ingredients meld together. Serve with crackers.
In a large saute pan over low heat, melt the butter and cook onion, apple, and thyme, covered, until apples soften. Using a slotted spoon, transfer the livers, onion and garlic to a food processor; process until coarsely pureed. Velvety smooth and without any bitterness whatsoever, this delicious paté is perfect on some toasted keto bread slathered with organic butter. Ideal for lunch, as a starter, or a savoury snack. Have you tried my Amazing Protein Bread?
So that’s going to wrap this up with this special food chicken pate dip recipe. Thank you very much for your time. I am sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
