Mixed veg aloo parantha
Mixed veg aloo parantha

Hey everyone, it’s Brad, welcome to our recipe site. Today, I will show you a way to prepare a special dish, mixed veg aloo parantha. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Mixed veg aloo parantha is one of the most popular of recent trending foods in the world. It’s enjoyed by millions every day. It is easy, it is fast, it tastes delicious. They’re nice and they look wonderful. Mixed veg aloo parantha is something which I have loved my whole life.

paratha recipes are very frequent in my house, and most of the time is a quick and easy meal for lunch boxes. it is less messy and easy to package and finally, i request you to visit my other related paratha recipes collection with this post of mix veg paratha. it includes recipes like, aloo paratha. Aloo Paratha Recipe with step by step photos. With a spoon, mix the spice powders and green chilies with the mashed potatoes very well.

To begin with this recipe, we have to first prepare a few components. You can have mixed veg aloo parantha using 19 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Mixed veg aloo parantha:
  1. Get 4 boiled potatoes
  2. Make ready 2 small onions, finely chopped
  3. Make ready 1 green chilli finely chopped
  4. Get 1 inch grated ginger
  5. Make ready 1/2 cup boil green peas
  6. Take 2 Small Shimla mirch finely chopped
  7. Make ready 1 large carrot finely chopped
  8. Take to taste Salt
  9. Take As required Oil for frying and making paratha
  10. Prepare 1/4 tsp haldi powder
  11. Take 1/2 tsp red chili powder
  12. Make ready 1/2 tsp coriander powder
  13. Take 1/2 garam masala powder
  14. Take 1/2 tsp saunf
  15. Take 1/4 tsp crushed Coriander seeds
  16. Get 1/2 tsp kasuri methi dry
  17. Get 1/2 tsp aamchur powder
  18. Prepare 1/2 tsp jeera or cumin seed
  19. Get 1/2 tsp Mustard seeds or small rai

So I tried to make square parathas with stuffing to suit my kids taste. Aloo Paratha is a traditional stuffed flatbread recipe from India. It is made with spicy potato stuffing and wheat/refined flour dough. It is a traditional Indian stuffed flatbread, which can be Kheema Paratha.

Steps to make Mixed veg aloo parantha:
  1. Heat the pan pour Little oil now add,tadka like jeera, mustard seed, chopped chilli, and ginger saute for 30 sec.
  2. Now add chopped onion saute it for 2 mins, now add carrot and capcicum in to it, saute well, now add all dry masala in to it saute for 2 min,our masala is ready, now add green peas and potatoes into it mix it all together.
  3. Lastly add salt to your taste, add crushed Coriander seeds and saunf now mix it,our stuffing is ready off the flame now add kasuri methi, and let it cool.
  4. Take a whole wheat flour 2 cup make a soft dough, now take a little dough in hand make a round shape, now stuff our mix veg potatoes stuffing in to it, make a paratha.
  5. Heat the pan place our paratha cooked in both side then add some oil in both side Cook evenly when it turn Golden in both side, our yummy paratha is completely ready to serve.
  6. Serve it with pickle or any sauce.

If you are a non-veg. food lover, use minced Chicken or Mutton in this recipe. Vegetable Paratha Recipe-Mixed Veg Paratha-Vegetable Stuffed Paratha. This is a very healthy, nutritious and wholesome breakfast with the goodness of vegetables. Next to aloo parathas and gobi paratha, this is our family's favorite paratha. aloo ka paratha This recipe is easy to roll Aloo Parantha or Thepla without mess of stuffing. This Aloo Paratha recipe which I have explained tastes same as stuffed Aloo Paratha and good part is the stuffing ingredients tastes in each and every piece of Aloo Paratha.

So that’s going to wrap it up for this exceptional food mixed veg aloo parantha recipe. Thank you very much for your time. I’m sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!