Aloo Bhujiya With Tamatar
Aloo Bhujiya With Tamatar

Hey everyone, it is me, Dave, welcome to our recipe site. Today, we’re going to make a special dish, aloo bhujiya with tamatar. One of my favorites. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Aloo ki bhujia with Tamatar by homemade food Aloo ki bhujia recipe #Ramzan Special TAGS: #Howtomakepotatomasala #Alookibhujiarecipe. Aloo Bhujiya with Tamatar recipe by #PakFoodies Now make aloo ki bhujiya with tmatar and zeera like a pro at home.

Aloo Bhujiya With Tamatar is one of the most favored of recent trending meals in the world. It’s easy, it is fast, it tastes delicious. It is enjoyed by millions daily. Aloo Bhujiya With Tamatar is something that I’ve loved my entire life. They’re fine and they look fantastic.

To get started with this particular recipe, we must first prepare a few ingredients. You can cook aloo bhujiya with tamatar using 14 ingredients and 10 steps. Here is how you cook it.

The ingredients needed to make Aloo Bhujiya With Tamatar:
  1. Take Half cup Oil
  2. Take 1 medium Onion chopped
  3. Make ready 2-3 medium Potatoes small cubes
  4. Get 1/2 tsp ginger garlic paste
  5. Get 1 tsp red chilli powder
  6. Take To taste salt
  7. Take 1/2 tsp garam masala powder
  8. Prepare 1/2 tsp turmeric powder
  9. Get 1 tsp crushed red chilli
  10. Take 1/2 tsp kalongi
  11. Take 3 large tomatoes cut in two halves
  12. Prepare 1 tbsp lemon juice
  13. Take Half cup curry pattay
  14. Make ready 2-3 Green chillies cut in two halves

Easy and quick recipe served with Partha. Aloo Bhujiya with Tamatar recipe by Food Fusion (Ramzan Sehri Special Recipe). one such simple and easy potato-based curry recipe is the aloo tamatar ki sabji recipe from north india known for its simplicity and flavour. furthermore, i would like to wrap up with some tips, suggestions, variants to make a perfect aloo tamatar ki sabji recipe. firstly, in this recipe i have used fresh ripe an. Aloo Ki Bhujia also known as Aloo Ki Tarkkri is a well-known dish in Pakistan. It is an excellent Asian dish that is good for your regular Pakistani people mainly eat Aloo Ki Bhujia with Puri and Paratha and you can even serve this dish with rice and bread as well.

Steps to make Aloo Bhujiya With Tamatar:
  1. In wok,add oil,onion and cook until translucent.
  2. Add potatoes and mix well.
  3. Add ginger garlic paste and mix well.
  4. Add red chili powder,salt,garam masala powder,turmeric powder,red chili crushed,curry pattay,kalongi and mix well.
  5. Add tomatoes,cover and cook on low flame until tender.
  6. Remove tomatoes skin and mash them.
  7. Mix well and cook on high flame for 2-3 minutes.
  8. Add lemon juice,green chilies and mix well.
  9. Cover and let it simmer for 2 minutes.
  10. Garnish with fresh coriander,green chilies (if you want) & serve.

Aloo Bhujia (that's what we call aloo ki sabzi in eastern Uttar Pradesh where I am from) was one constant thing in my lunch box. Aloo Tamatar, is flavorful and delicious and the best part is that it goes well with all different kinds of bread and rice. Hi Manjula, I made the Aloo Ṭamaṭar sabji today and its really come out well. Lightly crush the fried aloo bhujiya and transfer onto a plate. Sprinkle some salt, chaat masala and dried mint powder and mix lightly.

So that’s going to wrap it up for this exceptional food aloo bhujiya with tamatar recipe. Thank you very much for reading. I am sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!