Hey everyone, hope you’re having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, isi ewu. It is one of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.
Isi ewu is one of the most well liked of current trending meals in the world. It is appreciated by millions daily. It’s simple, it’s fast, it tastes delicious. Isi ewu is something that I have loved my whole life. They’re fine and they look fantastic.
How to make Nigerian Isi Ewu [Video] The above conversation is what you will hear most evenings in some Nigerian restaurants known as joints. Serve the Isi Ewu in a wooden mortar as shown within the image above. Garnish with the skinny slices of utazi and onion rings for the entire effects.
To get started with this particular recipe, we have to prepare a few ingredients. You can cook isi ewu using 8 ingredients and 2 steps. Here is how you cook it.
The ingredients needed to make Isi ewu:
- Get Salt
- Prepare 1 kg Goat meat
- Get 1/4 cup Red oil
- Prepare 1/4 Ehuru seeds
- Prepare Handful Utazi
- Take Potash
- Get Black pepper
- Take cube Stock
Serve the Isi Ewu in a wooden mortar as shown in the image above. Garnish with the thin slices of utazi and onion rings for the full effects. Seun recounted the story to celebrate his daughter's first birthday. According to him, he left her at the hospital and went to drink with his […] Isi Ewu and a chilled drink can make an interesting evening.
Steps to make Isi ewu:
- Cut the goat meat in big chunks rinse and boil with high heat for 1hour so that it will be soft.pour in potash in a bowl pour 2 teaspoon of water in it drain it and pour the liquid in a pot.
- Add red oil,salt,black pepper,ehuru seeds,stock cube,mix together seeve and slice the onion in big rings place on top when serving along with sliced utazi.
At times people find it difficult to different Isi Ewu and Nwobi. There methods of preparation are the same but the meats used are different. Isi ewu, goat head in spicy sauce is a delicacy from Igboland of Eastern Nigeria. Similar to Nkwobi (cow foot in spicy sauce) and Homework (goat foot in spicy sauce), Isi ewu is more flavoursome because of the addition of the fatty brain of the goat. I have eaten so much Isi ewu, I could almost identify from which restaurant a plate of Isi ewu was bought in my neck of the woods.
So that is going to wrap this up for this exceptional food isi ewu recipe. Thanks so much for reading. I’m confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
