Hey everyone, it is Jim, welcome to our recipe site. Today, I’m gonna show you how to prepare a distinctive dish, egg curry and lettuce / pineapple salad. It is one of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.
Egg curry and lettuce / pineapple salad is one of the most favored of recent trending meals on earth. It is easy, it’s quick, it tastes yummy. It’s appreciated by millions daily. They’re fine and they look wonderful. Egg curry and lettuce / pineapple salad is something which I’ve loved my whole life.
Chicken pineapple salad with curry mayo brings the intense flavours of curry and pineapple together with the soft textures of lettuce and baked chicken, as well as the delicious crunch of roasted shaved almonds. Curried egg salad is an easy, creamy, delicious lunch that's perfect for sandwiches, wraps or lettuce wraps or with crackers and veggies. Run the eggs under cold water until cold enough to handle.
To begin with this particular recipe, we have to first prepare a few ingredients. You can have egg curry and lettuce / pineapple salad using 7 ingredients and 10 steps. Here is how you can achieve it.
The ingredients needed to make Egg curry and lettuce / pineapple salad:
- Make ready 4 eggs
- Prepare Coloured peppers
- Get 1 onion
- Make ready Cooking fat
- Prepare 1 tomato diced
- Make ready Ginger
- Prepare Garlic
Coat a large nonstick skillet with cooking spray; place over medium heat until hot. Remove chicken from skillet; let cool slightly, and coarsely chop chicken. In a small bowl, combine mayonnaise and curry; pour over chicken mixture; toss to coat. At our house, it's a field day—make that a week—of delicious egg salad post-Easter bunny bash.
Instructions to make Egg curry and lettuce / pineapple salad:
- Wash the egg's.
- Boil the egg's for 15 mins. Leave to cool.
- Wash the onion, tomato, Ginger, garlic, en the peppers.
- Heat the pan, add 2 spoons of cooking fat.
- Add garlic and ginger.
- Add the peppers and tomato.
- Cook on a low heat for 5 min.
- Remove the egg shells and add the eggs to the peppers.
- Garnish with coliander.
- Serve with lettuce salad en pineapple.
While this curried egg salad sandwich makes a grand spectacle of a leftover meal, if you choose to serve it open face it's totally fitting for a fancy brunch presentation or potluck, too. If desired, top with tomato and sprinkle with pepper. Add ins: You can customize your Curried Egg Salad with apple, finely chopped cilantro or red onion for even more flavor. Curried Egg Salad with raisins or Curried Egg Salad with mango chutney are also delicious. From summer barbecues to winter treats, DOLE® Canada's line of products can help turn quick and easy recipes into memorable meals.
So that is going to wrap this up for this exceptional food egg curry and lettuce / pineapple salad recipe. Thank you very much for your time. I am sure you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
