Coconut Flour Flatbread. It doesn't taste like coconut.
Coconut Flour Flatbread. It doesn't taste like coconut.

Hello everybody, hope you’re having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, coconut flour flatbread. it doesn't taste like coconut.. It is one of my favorites. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Coconut Flour Flatbread. It doesn't taste like coconut. is one of the most favored of recent trending meals on earth. It’s easy, it is fast, it tastes delicious. It is enjoyed by millions daily. Coconut Flour Flatbread. It doesn't taste like coconut. is something which I have loved my whole life. They’re fine and they look fantastic.

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To get started with this recipe, we have to prepare a few components. You can have coconut flour flatbread. it doesn't taste like coconut. using 12 ingredients and 10 steps. Here is how you cook that.

The ingredients needed to make Coconut Flour Flatbread. It doesn't taste like coconut.:
  1. Prepare 1 If you don't care for the taste of the egg, you can use flaxseed or any other egg replacement. The key is to add enough moisture to the flour, as coconut flour is dry.
  2. Get 1 tbsp Coconut flour
  3. Get 2 tbsp whole milk, heavy cream.
  4. Take 1 Egg
  5. Take 1 dash baking powder, about an 1/8 of tsp.
  6. Make ready 1 hard edged rubber spatula for blending, mixing, and scoping batter.
  7. Take 1 dash approximately 1/8 tsp baking soda
  8. Take 1 tbsp grated parmesan cheese
  9. Prepare 2 tbsp Butter
  10. Prepare 1/2 tsp garlic powder
  11. Make ready 1 dash Salt
  12. Get 1 Any other type of seasonings that sound good to you.

This tastes just as good as my famous paleo naan. I'll have to tell you, I wasn't sure I'd like coconut flour for savory purposes. When I first opened the bag, it smelled like coconut macaroons. I like coconut, but didn't really think I'd like my sandwiches to taste like coconut.

Instructions to make Coconut Flour Flatbread. It doesn't taste like coconut.:
  1. Crack egg, and break up yolk, before adding flour
  2. Add milk
  3. Blend until batter is no longer lumpy.
  4. Mix in baking soda & powder.
  5. Add seasoning & parmesan cheese.
  6. Place butter in frying pan, heat on medium until melted.
  7. Pour batter into heated frying pan, be sure to gently jostle pan, so batter evenly spreads to the size of an extra large pancake, but still remains easy enough to flip.
  8. Cook like a thinner pancake, checking after a few minutes to flip.
  9. Should be golden brown like photo before flipping.
  10. Remove from heat, and use as desired.

It all depends on what you make. This week I made coconut flour "bread" (it was more like biscuits) and I did taste a hint of coconut (I ate them in the morning with my eggs and veggies so it wasn't really that strong) On the flip side, last week I baked myself some Paleo brownies that I added a tbsp of coconut flour to absorb some of the liquids (trust me a little goes a LOOONG way) and I. Rub the surface of the pan with a piece of an absorbent paper towel to get rid of any excess oil in the pan (so the flatbread doesn't fry). Flip over the flatbread on the hot pan and peel off carefully the last piece of parchment paper. It looks like wheat flour in appearance, but it neither smells, tastes nor acts like wheat flour when baking with it.

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