Roasted Red Potatoes and Chicken Breast
Roasted Red Potatoes and Chicken Breast

Hello everybody, I hope you are having an amazing day today. Today, we’re going to prepare a distinctive dish, roasted red potatoes and chicken breast. One of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.

Roasted Red Potatoes and Chicken Breast is one of the most well liked of recent trending foods in the world. It’s easy, it’s fast, it tastes delicious. It is enjoyed by millions daily. They are nice and they look wonderful. Roasted Red Potatoes and Chicken Breast is something which I’ve loved my entire life.

Use Our Step-By-Step Guide To Cook Simple and Delectable Meal Plans. Add to potato mixture; mix lightly. Remove chicken from marinade; discard marinade.

To begin with this particular recipe, we must prepare a few components. You can have roasted red potatoes and chicken breast using 12 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Roasted Red Potatoes and Chicken Breast:
  1. Get 1 bag small red potatoes
  2. Make ready Boneless skinless chicken breast
  3. Make ready 1/2 box tomato cherry (halved)
  4. Make ready Mushroom
  5. Prepare 100 gram Arugula
  6. Prepare Butter
  7. Prepare Parmesan cheese
  8. Make ready Wheat Flour as nedeed
  9. Get Olive oil
  10. Make ready 5 cloves garlic (grated)
  11. Get To taste chicken powder
  12. Get To taste salt pepper

For a variation you can actually use any type of salad dressing you like, but I find the creamy type works best, as it has less oil. In a large roasting pan or casserole dish, add chicken, potatoes, carrots, onion, garlic and olive oil. Season with salt and pepper and toss to coat. Arrange chicken randomly in between the potatoes.

Instructions to make Roasted Red Potatoes and Chicken Breast:
  1. Marinade chicken with garlic,olive oil and chicken powder, set aside about 15 minutes
  2. Prepare for baking dish,Melt butter and wait untill cold down then mix potatoes with melt butter and salt pepper,place potatoes in the bake dish, and bake in the oven with 250 c untill tender.
  3. While waiting for the potatoes,do the same thing for tomatoes and mushroom also arugula, mix them with melt butter and salt pepper
  4. Heat a pan, add butter,put chicken in the flour and fry untill golden
  5. Check potatoes, when it gets soft put tomatoes, then mushroom and chicken on the top of potatoes, and bake again about 15 minutes.
  6. After 15 minutes put arugula and parmesan cheese on the top and bake again 1-2 minutes. And done..
  7. Now it is ready to serve 😃🌲🥳

Season chicken with more salt and pepper on both sides. Sprinkle rosemary over the chicken and vegetables. This recipe is a complete dinner made in just one pan! Roasted potatoes with fork tender veggies and juicy chicken is a seriously scrumptious meal that requires very little work. An easy meal prep idea for your upcoming week.

So that’s going to wrap this up for this exceptional food roasted red potatoes and chicken breast recipe. Thanks so much for your time. I’m confident you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!