Rice flour porridge with sweet potato ball
Rice flour porridge with sweet potato ball

Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, rice flour porridge with sweet potato ball. One of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.

Rice flour porridge with sweet potato ball is one of the most favored of recent trending meals on earth. It is easy, it’s quick, it tastes yummy. It’s enjoyed by millions daily. Rice flour porridge with sweet potato ball is something that I’ve loved my whole life. They are fine and they look wonderful.

Rice flour, tapioca flour, sweet potato, coconut milk, brown sugar (better use coconut sugar), water, salt. Boil sweet potato until it 's tender enough. Purée the boiled sweet potato using fork.

To begin with this particular recipe, we have to first prepare a few components. You can have rice flour porridge with sweet potato ball using 7 ingredients and 9 steps. Here is how you can achieve it.

The ingredients needed to make Rice flour porridge with sweet potato ball:
  1. Take Rice flour
  2. Make ready Tapioca flour
  3. Take Sweet potato
  4. Prepare Coconut milk
  5. Get Brown sugar (better use coconut sugar)
  6. Get Water
  7. Take Salt

Japanese Rice Porridge with Sweet potato いも茶がゆ. How to make tapioca balls or tapioca pearls (boba balls) from scratch. Bubur sumsum biji salak, Indonesian cuisine rice flour porridge with sweet potato glutinous rice balls. Koreans love sweet potatoes and they love their rice, and jook (juk) is comfort food.

Instructions to make Rice flour porridge with sweet potato ball:
  1. Boil sweet potato until it's tender enough
  2. Purée the boiled sweet potato using fork. Mix it with tapioca flour and then stir it. Make sure it's mixed so you can shape it into small balls
  3. Boil water, when it's boiling put in the sweet potato balls. Wait until it floats
  4. Put the brown sugar/ coconut sugar into the pan. Wait until it's boiling
  5. Mix a spoon of tapioca flour with a little water. Then put it into the pan. Mix it until it thicken
  6. To make the porridge. Boil water. At the same time mix the rice flour with water and coconut milk
  7. When the water is boiling, put in the mixed rice flour into the pan but by bit. Don't forget to mix it while you put it in
  8. Stir it until thick enough and don't forget to put a punch of salt to make it more yummy
  9. Combine the porridge with sweet potato balls. Yummy! Enjoy!

This is a whole bunch of goodness rolled up in one recipe. (Nutrition information is calculated using an ingredient database and should be considered an estimate.) Koreans love sweet potatoes and they love their. Add glutinous rice flour, white rice flour, granulated sugar, and baking powder to the mashed sweet potatoes. Mix with a spatula until a soft dough forms. Gently drop a few sweet potato balls into the hot oil. Sweet potato balls should float when cooked.

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