Hello everybody, it is John, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, # mixed vegetables pulao in my style. It is one of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.
mixed vegetables pulao in my style is one of the most popular of recent trending meals in the world. It is appreciated by millions daily. It’s easy, it’s fast, it tastes delicious. They’re nice and they look wonderful. # mixed vegetables pulao in my style is something that I’ve loved my entire life.
To get started with this particular recipe, we have to first prepare a few components. You can cook # mixed vegetables pulao in my style using 23 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make # mixed vegetables pulao in my style:
- Make ready 1 big glass Dawat basmati rice (Wash and soak for 30 minutes)
- Make ready Double of water
- Get 2 tbs refined
- Take 2 tbsp Ghee
- Prepare 4-6 cloves
- Prepare 2 star anise
- Make ready 1 big piece of cinnamon
- Prepare 3 big brown cardamom
- Get 4 green cardamom
- Get 8-10 black pepper corn
- Make ready 2 bay leaves
- Take 2 tbsp Coriander leaves
- Take 1 tbs Cumin seeds
- Get 1 tsp Salt or as per taste
- Prepare 1 tsp Garam masala
- Make ready 1 tsp Coriander powder
- Prepare 1 tomato chopped or puree
- Prepare 1 sachet tomato ketchup
- Prepare 1 tsp each ginger garlic chopped
- Take 1 tsp red chilli powder
- Take 1 green chilli slited
- Prepare 1 Onion big thinly sliced
- Make ready 1 cup Veggies (carrot beans green peas cauliflower and Broccoli etc)
Instructions to make # mixed vegetables pulao in my style:
- First take oil and ghee in a pan heat it add cumin seeds, cloves cinnamon, staranise bay leaves etc.
- Ready to cut all veggies in medium sized when masala aroma has come add onion saute till golden brown,add ginger garlic chopped saute till raw smell goes off. add tomato added saute well,add carrot and beans,peas saute a minute and add Broccoli and cauliflower saute again now add tomato ketchup and again saute add all dry masalas.
- Add rice and water when boil came slow the gas and close the lid and cook till water dries up approx 15-20 minutes will take or according the heat of flame.add corinder leaves and serve hot with raita and mango chopped pickle. It is south Indian pickle I always prepared from my garden fresh mango.it is very good combination with veg pulao. Enjoy this nice flavour yummy pulao.
So that’s going to wrap this up for this exceptional food # mixed vegetables pulao in my style recipe. Thank you very much for reading. I am sure you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
