Szechuan Kung Pao Chicken
Szechuan Kung Pao Chicken

Hello everybody, it is me, Dave, welcome to our recipe page. Today, I’m gonna show you how to make a distinctive dish, szechuan kung pao chicken. One of my favorites. For mine, I will make it a bit unique. This will be really delicious.

Szechuan Kung Pao Chicken is one of the most well liked of current trending meals on earth. It’s easy, it’s quick, it tastes delicious. It’s enjoyed by millions daily. Szechuan Kung Pao Chicken is something which I have loved my whole life. They are fine and they look wonderful.

To get started with this particular recipe, we must first prepare a few ingredients. You can cook szechuan kung pao chicken using 26 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Szechuan Kung Pao Chicken:
  1. Prepare Chicken Meat (thighs preferably, skinless, boneless)
  2. Get Marinade;
  3. Get Light Soy Sauce
  4. Make ready Rice Vinegar
  5. Prepare Corn Flour
  6. Get Cooking Oil
  7. Take Pre-Sauce Mix (mix well in a bowl);
  8. Make ready Light Soy Sauce
  9. Take Rice Vinegar
  10. Take Sugar
  11. Get Chilli Powder (optional)
  12. Get Water
  13. Get Stir Frying;
  14. Make ready Szechuan Peppercorn
  15. Take Dried Chillies (halved, deseed)
  16. Prepare Ginger (minced)
  17. Make ready Garlic (minced)
  18. Make ready Spring Onions (white part, finely chopped)
  19. Get Cooking Oil
  20. Get Thickener (mix well in a small bowl);
  21. Make ready Corn Flour
  22. Make ready Water
  23. Get Other Ingredients;
  24. Take Toasted Peanuts (1/2 cup)
  25. Take Spring Onion (green part finely chopped, garnish)
  26. Prepare Black Vinegar (Chin Kiang Vinegar)
Instructions to make Szechuan Kung Pao Chicken:
  1. MARINADE; marinate the chicken with the Light Soy Sauce, Rice Vinegar, Corn Flour and Cooking Oil for 30 minutes
  2. CHICKEN; heat a wok until hot and add 2 Tbsp of Cooking Oil. Cook the Szechuan Peppercorn and Dried Chilli until fragrant (10 seconds). Then add the chicken and cook them until brown all over (2-3 minutes each side). Remove and set aside.
  3. SAUCE; if necessary, add 2 Tbsp of Cooking Oil and heat it until hot. Cook the Garlic, Ginger and Spring Onion (white part) until fragrant (10 seconds). Then add in the Pre-Sauce Mixture. Cook for 1 minute and then add the thickener.
  4. ASSEMBLY; once the sauce has thickened, add in the Chicken to the sauce and mix well. Then add the Toasted Peanuts and mix well. TURN OFF THE HEAT, and then add 1-2 Tbsp of Black Vinegar. Serve on a serving okate and garnish with Spring Onions.

So that’s going to wrap this up for this special food szechuan kung pao chicken recipe. Thanks so much for your time. I am sure that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!