Hello everybody, I hope you are having an amazing day today. Today, we’re going to prepare a special dish, chicken cordon bleu casserole. One of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.
Use Our Step-By-Step Guide To Cook Simple and Delectable Meal Plans. For the cheese sauce: In a saucepan, melt the butter over medium heat. Add the mustard, lemon juice, garlic powder and salt.
Chicken Cordon Bleu Casserole is one of the most well liked of current trending foods in the world. It’s simple, it’s fast, it tastes yummy. It’s enjoyed by millions every day. They are nice and they look fantastic. Chicken Cordon Bleu Casserole is something which I’ve loved my entire life.
To begin with this particular recipe, we have to prepare a few ingredients. You can have chicken cordon bleu casserole using 18 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Chicken Cordon Bleu Casserole:
- Prepare topping
- Take 6 tbsp unsalted butter
- Prepare 1 1/2 cup panko bread crumbs
- Get 1 1/2 tsp crushed dried parsley
- Get 1 salt & pepper
- Get casserole
- Get 6 cup cooked chicken, diced or shredded (rotisserie chicken is excellent)
- Prepare 1/2 lb very thinly sliced deli-style honey ham, rough chopped
- Get 1/4 lb thin sliced baby Swiss cheese
- Get sauce
- Make ready 4 tbsp butter
- Prepare 4 tbsp flour
- Prepare 3 1/4 cup milk
- Prepare 2 tbsp fresh squeezed lemon juice
- Prepare 1 tbsp dijon mustard
- Make ready 1/2 tsp smoked paprika
- Take 1/4 tsp white pepper
- Get 1 salt
Super kid friendly chicken casserole recipe. Prepare stuffing mixes according to package directions. Meanwhile, whisk together soup and milk. Sprinkle each piece of chicken on both sides with salt and pepper.
Steps to make Chicken Cordon Bleu Casserole:
- Preheat oven to 350°F. Butter a 9- x 13-inch baking dish. Set aside.
- Put cooked shredded or diced chicken on the bottom of the baking dish. Rough chop the ham and scatter it over the top of the chicken. Lay the Swiss cheese on top of the ham.
- To make the sauce: Melt the butter in a large sauce pot over medium heat. When butter is melted, quickly stir in the flour to form a smooth roux. Do not brown! Once the roux is smooth and bubbly, slowly pour in the cold milk while stirring briskly to make a smooth sauce. Cook over medium heat, stirring constantly until the sauce thickens. Stir in the lemon juice, Dijon mustard, salt, smoked paprika and white pepper. Bring sauce just back to a low boil and turn off heat. Pour sauce evenly over the casserole, being certain to get some of the sauce around the edges of the pan.
- To make the topping: Melt the butter in the microwave in a medium sized microwaveable bowl. Heat it for 30 seconds at a time and stop once it’s melted. Take the bowl out of the microwave and stir in the panko bread crumbs, seasoning salt and crushed dried parsley. Sprinkle over the top of the casserole.
- Bake casserole uncovered for 45 minutes until hot and bubbly throughout and topping has turned a light golden brown.
- Remove from oven and allow to cool for 5-10 minutes prior to serving.
Roll up each breast, and secure with a toothpick. Place in baking dish, and sprinkle chicken evenly with bread crumbs. In a large saucepan, saute onion in butter until tender. Chicken Cordon Bleu Casserole. recipe adapted from tastykitchen.com. This chicken cordon bleu casserole has layer after layer of great classic cordon bleu flavors, topped with a savory stuffing and baked until bubbly!
So that’s going to wrap this up for this exceptional food chicken cordon bleu casserole recipe. Thanks so much for reading. I am confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
