Instant Samosa by using spring roll wrappers
Instant Samosa by using spring roll wrappers

Hey everyone, it is Brad, welcome to my recipe site. Today, we’re going to prepare a distinctive dish, instant samosa by using spring roll wrappers. It is one of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.

Instant Samosa by using spring roll wrappers is one of the most well liked of recent trending foods in the world. It’s enjoyed by millions daily. It is simple, it’s quick, it tastes delicious. Instant Samosa by using spring roll wrappers is something which I’ve loved my entire life. They are nice and they look wonderful.

To get started with this particular recipe, we have to first prepare a few components. You can cook instant samosa by using spring roll wrappers using 16 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Instant Samosa by using spring roll wrappers:
  1. Get For potato stuffing:
  2. Prepare 1 tbsp oil
  3. Take 1 tsp cumin seeds
  4. Take 4 medium sized boiled and mashed potatoes
  5. Get 1 tsp coriander seeds
  6. Prepare 1/2 tsp anardana seeds
  7. Prepare 2 green chillies
  8. Take 1/2 cup green peas(matar)
  9. Make ready 1/8 cup small paneer cubes
  10. Get 6-7 half cashews
  11. Prepare 6-7 raisins
  12. Get 1/2 tsp chilli powder
  13. Get 1/2 tsp garam masala
  14. Get 1 tsp salt
  15. Prepare Handful coriander leaves
  16. Take as required Readymade spring roll wrappers
Instructions to make Instant Samosa by using spring roll wrappers:
  1. Put wok on a fire add some oil in it.Heat the oil and then add jeera,coriander seeds,green chillies,green peas,paneer cubes,cashews and raisins.Then fry it for a minute.
  2. Now add chilli powder,garam masala, anardana seeds, mashed boiled potatoes.Mix it well.
  3. Then add salt,coriander leaves and mix it and let them cool.
  4. Now take a wrapper add the filling and seal it with water gently and properly.Make all the samosa's like this.
  5. Drop it in hot oil on low flame.Fry it on low heat until it comes up.Fry it on low to medium heat until golden brown.
  6. Take it out.Crispy samosa is ready.

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