Aloo Stuffed Bread Pakora
Aloo Stuffed Bread Pakora

Hey everyone, hope you’re having an incredible day today. Today, I will show you a way to prepare a special dish, aloo stuffed bread pakora. It is one of my favorites. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Aloo Stuffed Bread Pakora is one of the most favored of current trending meals in the world. It’s appreciated by millions daily. It is easy, it’s fast, it tastes delicious. They’re nice and they look wonderful. Aloo Stuffed Bread Pakora is something that I’ve loved my entire life.

To get started with this particular recipe, we must first prepare a few ingredients. You can cook aloo stuffed bread pakora using 24 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Aloo Stuffed Bread Pakora:
  1. Prepare For making batter :
  2. Make ready 1 bowl Gram flour
  3. Prepare 2 tb sp rice flour
  4. Take 1 tb sp semolina
  5. Make ready 2 tb sp oats
  6. Take To taste salt
  7. Take 1/4 tsp red chilli powder
  8. Get 1/4 turmeric powder
  9. Make ready 1/4 garam masala
  10. Get 1 tb sp kasuri methi
  11. Make ready As required water
  12. Get For stuffing :
  13. Prepare 2 Boiled potatoes
  14. Take 1 chopped small onion
  15. Get 1 tb sp chopped coriander leaves
  16. Make ready 1 chopped green chilli
  17. Take To taste salt
  18. Get 1/4 tsp red chilli powder
  19. Prepare 1/4 tsp turmeric powder
  20. Make ready 1/4 tsp garam masala
  21. Take Others
  22. Make ready 4 slices wheat bread
  23. Make ready Cooking Oil for deep frying
  24. Make ready Tomato ketchup
Instructions to make Aloo Stuffed Bread Pakora:
  1. Add gram flour, rice flour and semolina in a mixing bowl and add all dry masale and kasuri methi and mix well. Add oats and make a batter by adding water slowly.
  2. Grate boiled potatoes in a bowl. Add chopped onion, green chilli, grated ginger and coriander leaves. Add all dry masale and mix well. Stuffing is ready.
  3. Cut bread slices diagonally. Fill stuffing in it and place other piece over it and press it gently. Likewise stuff all bread slices.
  4. Heat oil in a wok. Dip the stuffed bread slice in Gram flour batter and fry in wok till golden brown. Flip the side and fry from other side also. Transfer it in a plate.
  5. Serve hot with Tomato ketchup.

So that is going to wrap this up for this special food aloo stuffed bread pakora recipe. Thank you very much for reading. I’m confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!