Hello everybody, I hope you’re having an amazing day today. Today, I will show you a way to make a special dish, shiitake powder adds the umami taste - fried rice noodles with plenty of chicken. It is one of my favorites food recipes. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Shiitake powder adds the Umami taste - fried rice noodles with plenty of chicken is one of the most well liked of recent trending foods in the world. It is enjoyed by millions every day. It’s simple, it’s fast, it tastes delicious. They are fine and they look fantastic. Shiitake powder adds the Umami taste - fried rice noodles with plenty of chicken is something which I’ve loved my entire life.
Soften rice noodles as indicated on the bag, and cut into easy to eat lengths. Thinly chop chicken strips, and rub in. See recipes for Shiitake powder adds the Umami taste - fried rice noodles with plenty of chicken too.
To get started with this particular recipe, we have to first prepare a few ingredients. You can cook shiitake powder adds the umami taste - fried rice noodles with plenty of chicken using 17 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Shiitake powder adds the Umami taste - fried rice noodles with plenty of chicken:
- Make ready 150 g rice noodles
- Get 150 g chicken breast
- Make ready ◎1 Tbsp Shiitake powder
- Get ◎1 Tbsp sake
- Take ◎A pinch of salt and pepper
- Take 2 pieces (80 g) green pepper
- Make ready 1 piece (40 g) red bell pepper
- Take 1 bag (200 g) bean sprout
- Prepare 10 g dried shrimps
- Make ready 1 Tbsp salad oil
- Take ●100ml of water
- Prepare ●3 Tbsp dried shrimp stock
- Prepare ●3 Tbsp oyster sauce
- Get ●1 Tbsp sugar
- Prepare ●A pinch of salt and pepper
- Prepare 1 Tbsp sesame oil
- Make ready As you like: coarsely ground black pepper
Shiitake powder adds the Umami taste - fried rice noodles with plenty of chicken! This recipe seals in the Umami taste of chicken and Shiitake in rice noodles. See recipes for Shiitake powder adds the Umami taste - fried rice noodles with plenty of chicken too. Quickly stir fry vegetables so that they taste crisp!
Instructions to make Shiitake powder adds the Umami taste - fried rice noodles with plenty of chicken:
- Soften dried shrimps in a bowl of water.
- Soften rice noodles as indicated on the bag, and cut into easy to eat lengths.
- Thinly chop chicken strips, and rub in ◎. Cut green pepper and red bell pepper into long julienne strips.
- Heat salad oil and stir-fry chicken and dried shrimp. When the colors start to change, add vegetables from 3. Then add bean sprouts in order and stir-fry.
- Add rice noodles combined with ●. Stir-fry so that noodles absorb the stock. To complete, add sesame oil and coarse ground black pepper.
This recipe uses chicken, but it can be delicious if you use pork or seafood instead as well.. Shiitake powder adds the Umami taste - fried rice noodles with plenty of chicken. This recipe seals in the Umami taste of chicken and Shiitake in rice noodles. Quickly stir fry vegetables so that they taste crisp! This recipe uses chicken, but it can be delicious if you use pork or seafood instead as well.
So that’s going to wrap it up for this special food shiitake powder adds the umami taste - fried rice noodles with plenty of chicken recipe. Thank you very much for your time. I am confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
