Hey everyone, I hope you are having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, aloo qeema. One of my favorites. This time, I’m gonna make it a little bit tasty. This will be really delicious.
Don't Forget To Subscribe The Channel "Hania Food Corner" For More Tasty. Assalam o Alaikum Here is a Quick,simple & easy recipe of ALOO QEEMA made by simple ingredients easily available from Market and at home. Aloo Keema Recipe - Aloo Keema is delicious mouth-watering Pakistani dish.
Aloo qeema is one of the most popular of recent trending foods in the world. It is simple, it is quick, it tastes delicious. It is enjoyed by millions daily. Aloo qeema is something that I have loved my whole life. They are nice and they look wonderful.
To get started with this particular recipe, we must prepare a few ingredients. You can cook aloo qeema using 19 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Aloo qeema:
- Get 1/2 kg Beef qeema
- Take 4 Potato
- Get 3 Tomato medium
- Get 2 Onion small
- Prepare 4 Darchini
- Make ready 6 Kali mirch
- Take 3 Long
- Take 1/2 tsp Zeera
- Prepare 1 tsp Red chilli powder or to taste
- Get 1/2 tsp Haldi
- Take 1 tsp Dhania
- Take to taste Salt
- Get 1 tsp Pisa hua garam masala
- Get 1/2 tsp Pisa hua zeera
- Make ready 1 tsp Adrak bareek kati Hui
- Get 2-3 Green chilli
- Make ready Hara dhania for decoration
- Prepare Oil as required
- Prepare 1 tbsp Ginger garlic paste
I saw this recipe on a Pakistani cooking show and was struck by how a masala base was made first, and the keema added after. Aloo Keema is a Pakistani dish which is basically potatoes with minced lamb, cooked in a unique way to make a spicy, delicious meal. Aloo Qeema Urdu Recipe, Step by step instructions of the recipe in Urdu and English, easy ingredients, calories, preparation time, serving and videos in Urdu cooking. Aloo Keema recipe is a Pakistani dish which has been popular across the Indian subcontinent due to the nutritional value and exceptional taste.
Steps to make Aloo qeema:
- Onion KO bareek slice ma cut karle.
- Aik pan ma oil add karein phir us ma onion add kar ke light brown hone take fry karein.phir us ma ginger garlic paste add kar ke qeema daal ke achi tarah bhoon le.
- Tomato KO patle Patle slice ma cut karle jab qeema bhun jai to us ma tomato or all spices add kar ke 5 min pakaen jab tomato melt hojai to qeema KO achi tarah spices ke sath bhoon le phir us ma 1 cup water add kar ke pakaen.
- Jab pani khushk hojai to qeema ma po tato add kar ke bhoon le phir 1 cup water add kar ke potato ke gal Jane or pani khushk hone take pakaen.
- Jab pani khushk hojai or potato gal jai to us ma adrak,green chilli or hara dhania daal De or Thora sa pees hua garam masala add kar ke 5 min dam Pe rakhde. After 5 min flame off karde.
- Mazedaar aloo qeema tayyar…
- Serve with chapati.
Delicious spicy and flavourful mutton keema aloo masala which goes well with rice, roti, idli, dosa or with anything. I have already shared a chicken keema matar recipe before. Aloo Qeema is a regular at the Pakistani dinner table. It's made using mince meat (can be either beef or chicken), with potatoes in a dry gravy. Serve hot with naan and kachumber salad.
So that is going to wrap this up with this special food aloo qeema recipe. Thanks so much for reading. I’m confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
