Hello everybody, it is John, welcome to our recipe page. Today, I’m gonna show you how to prepare a distinctive dish, teriyaki chicken and vegetable sandwich★recipe video★. It is one of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.
Top with remaining bread slice, spread-side down. Add the broccoli and red peppers and season with salt and pepper. Up next 【No Music】照り焼きチキンサンドの作り方 Teriyaki Chicken and Vegetable Sandwich Recipe.
Teriyaki Chicken and Vegetable Sandwich★Recipe video★ is one of the most well liked of current trending meals in the world. It’s enjoyed by millions daily. It is simple, it’s quick, it tastes delicious. Teriyaki Chicken and Vegetable Sandwich★Recipe video★ is something that I have loved my whole life. They’re fine and they look fantastic.
To begin with this recipe, we have to first prepare a few ingredients. You can cook teriyaki chicken and vegetable sandwich★recipe video★ using 19 ingredients and 9 steps. Here is how you can achieve that.
The ingredients needed to make Teriyaki Chicken and Vegetable Sandwich★Recipe video★:
- Get ・2 slices white bread
- Take ・1 Teriyaki Chicken, large size（◎）
- Get ・2 leaves of iceberg lettuce
- Get ・1/3 orange bell pepper
- Make ready ・1/3 yellow bell pepper
- Get ・1/3 cucumber
- Prepare ・1/2 tomato
- Make ready ・some microgreens
- Take ・a dollop of mayonnaise
- Get ・a dab of butter
- Get ◎Teriyaki Chicken
- Get ・1 large piece of chicken breast (350-400 g, 12.3-14 oz)
- Get ・a dash of salt and pepper
- Prepare ・3 Tbsp Katakuri starch (potato starch)
- Make ready ・2 Tbsp olive oil
- Get A: 3 Tbsp cooking sake
- Get A: 3 Tbsp Mirin (sweet sake, sweet cooking wine)
- Take A: 2.5 Tbsp soy sauce
- Prepare A: 2 Tbsp cane sugar
Start by making the teriyaki sauce first. In a small saucepan, over medium heat, combine soy sauce, sugar, vinegar, garlic, and black pepper. Meanwhile, combine cornstarch and water in a small bowl until smooth. Heat the grill to medium high.
Instructions to make Teriyaki Chicken and Vegetable Sandwich★Recipe video★:
- ★Recipe video★ (my You Tube channel)→https://youtu.be/HeDFUcpNACk
- Mix cooking sake, Mirin, soy sauce and cane sugar (A). Microwave it at 600W for 30-40 sec. Mix it lightly to melt the sugar. Teriyaki sauce is ready.
- Cut chicken breast and make it same thickness. Pound it with the back of the knife. Poke holes into the surface of the chicken skin.
- Season both sides with salt and pepper. Coat it with potato starch. Heat oil in a frying pan.
- Put the skin-side down and pan-fry it on medium heat. Do both sides brown and remove extra oil with a paper towel. Pour the teriyaki sauce over the chicken.
- Cook it while turning over it sometimes until the sauce has reduced and thickened. Teriyaki Chicken is ready.
- Wash vegetables and slice up.
- Spread butter onto 1 side of each bread slice. Top 1 slice bread, spread-side up, with iceberg lettuce, bell pepper, cucumber, Teriyaki Chicken, mayonnaise, tomato, microgreens, iceberg lettuce. Top with remaining bread slice, spread-side down.
- Wrap it with parchment paper and cut in half.
Skewer the chicken and vegetables on separate skewers. Turn heat off and add the broccoli and pepper flakes if using. Serve over brown rice or rice noddles. NOTE: I doubled the Teriyaki sauce for us. Teriyaki sauce adapted from Savory Sweet Life Heat a wok or large, non-stick frying pan over a medium heat until quite hot.
So that’s going to wrap it up with this exceptional food teriyaki chicken and vegetable sandwich★recipe video★ recipe. Thanks so much for your time. I’m sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
