Hey everyone, hope you’re having an amazing day today. Today, I will show you a way to make a distinctive dish, rui aloo mache jhal. It is one of my favorites. This time, I’m gonna make it a little bit tasty. This will be really delicious.
Rui Aloo Mache Jhal is one of the most favored of recent trending foods in the world. It is enjoyed by millions daily. It is easy, it is quick, it tastes delicious. Rui Aloo Mache Jhal is something which I’ve loved my whole life. They are nice and they look fantastic.
To get started with this recipe, we have to prepare a few components. You can cook rui aloo mache jhal using 10 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Rui Aloo Mache Jhal:
- Take 500 gms rui mache/fish
- Take 2 aloo/potato
- Take 2 tablespoons onion paste /piyaz bata
- Make ready 2 teaspoons Ginger/garlic paste/adha rosun bata
- Make ready 1 teaspoons jeera paste
- Get 1 each Whole garam masala (1 green elachi,2 long, small pieces dalchini)
- Take 1/2 teaspoon mangrel(kala zeera)
- Make ready 1 each Dry spice(red chili, haldi, dhaniya, namak)
- Prepare 4 green chilli
- Take 100 ml water
Steps to make Rui Aloo Mache Jhal:
- Marinat rui mach with haldi namak, then fry fish,fry aloo.
- In kadai all fry fish oil add kal, zeera and all masala, paste then fry.
- Add all dry spice then fry.
- Add fry aloo in masala. Now add water and green chilli your according.
- After boiling water add fry fish boil for 5 mint. Ready rui aloo mache jhal serving with steamed rice.
So that is going to wrap this up with this special food rui aloo mache jhal recipe. Thanks so much for reading. I am sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
